3 claret jelly Recipes

red wine, red currant jelly, sugar, lemon peel, boiling water, unflavored gelatin, softened in, cold water , for 5 minutes, brandy

chicken breast fillets, skinless, brandy, garlic cloves, crushed, streaky bacon , cut into strips, onion, sliced, chestnut mushrooms, sliced, sunflower oil, butter, flour, red wine (ideally claret), chicken stock, tomato paste, soy sauce, red currant jelly, salt & freshly ground black pepper, thyme, chopped, parsley, chopped