347350 clams spicy butter sauce les palourdes aux aromates Recipes

arborio rice, shallots, clam juice, butter, dry white wine, heavy cream, salt and pepper, ocean clams

fresh clams, olive oil, garlic cloves, finely sliced lengthways, onion, finely chopped, dried chili, de-seeded and finely chopped, bay leaf, manzanilla sherry wine, ground paprika, parsley, chopped, for sprinkling, lemon wedges, to serve

baby clams (drained ), soya sauce, oil, red chilies (diced ), salt, spaghetti

clam juice, dry sherry, whole milk, garlic, minced, shallot, minced, bay leaf, unsalted butter, flour, unsalted butter (3 sticks), salt, white pepper, lemon juice

guava paste, red wine, orange juice, lime juice, dijon mustard, garlic, minced, honey, tabasco sauce, sweet & spicy sauce, salt

olive oil (optional), pork chipolata sausages (or beef), onions, thinly sliced, beef stock, spicy tomato sauce (ie arrabbiata pasta sauce), guinness stout (or other brand ), brown sugar, bay leaves, borlotti beans, rinsed & drained, parsley, chopped to serve

vegetable oil (do not use olive oil for this), scallions, chopped very fine, garlic cloves, finely minced, fresh ginger, finely grated, water, peanut butter (can add in more to make a thicker sauce), soy sauce, white vinegar, brown sugar (1/4 cup plus 2 tablespoons), thai-style chili sauce (i use kikkoman chili sauce for this)

butter, bisquick, curry powder, garlic powder, ground ginger, chicken breasts, milk, peanuts, finely chopped, plain yogurt, creamy peanut butter, milk, soy sauce, ground red pepper

cream cheese, mayonnaise, minced clams, drained, worcestershire sauce, grated onion, chopped parsley, lemon juice, salt, drops hot pepper sauce

potatoes, salt, bacon, chopped onion, ea 8 oz cans chopped clams , with broth, butter, flour, qt milk, worcestershire sauce, pepper, half and half

potatoes, bacon, chopped onion, minced clams, undrained, butter or margarine, flour, milk, worcestershire sauce, pepper, half-and-half

heads garlic (about 6 oz. total ), butter or margarine, dry white wine, fat-skimmed chicken broth, balsamic vinegar, dozen clams in shells (about 2 in. wide), suitable for steaming, scrubbed, sourdough bread

clams, chili pepper, garlic cloves (minced ), olive oil, onion (minced ), sherry wine (dry ), lime juice, parsley (chopped )

spicy barbeque sauce , such as zarda bold and spicy bar-b-q sauce, cayenne pepper, habanero pepper, diced, jalapeno pepper, diced

butter or 2 tsp margarine, spinach, salt, sea scallops, rinsed and patted dry , tough attachment muscle removed, spicy orange sauce, freshly grated orange peel, fresh orange juice, shredded onion, red wine vinegar, minced garlic, red pepper flakes

liquid crab boil, yellow onions, quartered , about 1 lb, heads of garlic, halved, bouquet garni, salt and pepper, ears of fresh sweet corn, cut into thirds, new red potatoes, hot dogs, andouille or smoked sausage, cut into 2-inch links, steamer clams , scrubbed, melted butter, crusty bread

garlic cloves, minced, lemon, fresh clams per package, salt, butter, white pepper, parsley, roughly chopped, white wine

olive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme