306 clams shrimp seafood Recipes

stock, olive oil, leeks, sliced thin, garlic, white wine (riesling or gewurztraminer work well), anchovy fillets, arborio rice, lemon , zest and juice of, fresh thyme, clam juice, shrimp, scallops, calamari (uncooked and not breaded ), butter, grated parmesan cheese

green onion, finely chopped, vegetable oil, butter or margarine, divided, chicken broth, clam juice, bay scallops, uncooked small shrimp, peeled and deveined, imitation crabmeat, chopped, white pepper, divided, all-purpose flour, milk, salt, whipping cream, shredded parmesan cheese, divided, lasagna noodles, cooked and drained

green onion, finely chopped, canola oil, butter, divided, chicken broth, clam juice, bay scallops, uncooked small shrimp, peeled and deveined, imitation crabmeat, chopped, white pepper, divided, king arthur unbleached all-purpose flour, milk, salt, heavy whipping cream, shredded parmesan cheese, divided, lasagna noodles, cooked and drained

unsalted butter, melted, marinade for chicken, hot pepper sauce, curry powder, paprika, oyster crackers, bacon strips, chopped, red potatoes, cut into 1/2-inch cubes, sliced leeks (white portion only ), king arthur unbleached all-purpose flour, dried thyme, carton (32 oz) reduced-sodium chicken broth, clam juice, frozen corn, diced zucchini, grouper or tilapia fillets, cut into 1-inch cubes, uncooked medium shrimp, peeled and deveined, bay scallops, half-and-half cream, salt, white pepper

flour, baking powder, salt, pepper, eggs, diced scallops (about 5 sea scallops), diced shrimp (about 6 or 7 large), sliced scallion, chopped red onion, bottled clam juice, pale ale, chopped jalapenos, vegetable oil (for frying ), lemon wedge, for squeezing, tartar sauce (optional)

mussels (or a combination of both) or 4 lbs clams, cleaned (or a combination of both), dry white wine, spaghetti, olive oil, garlic cloves, very finely chopped, red chili pepper , deseeded and finely chopped, peeled raw shrimp, tomato sauce, basil leaves , torn into pieces, parsley, leaves only, chopped, salt and pepper

olive oil, onion, chopped, garlic, to taste,crushed to a paste, diced tomatoes with juice, dry white wine, chopped fresh parsley, dried basil, salt, coarsley ground black pepper, bay leaf, scallops, littleneck clams, crab legs, unpeeled fresh large shrimp

extra-virgin olive oil, divided, vertically sliced onion, garlic cloves, sliced, dry white wine, organic vegetable broth, chopped fresh basil, chopped fresh oregano, crushed red pepper, whole tomatoes with basil, rinsed, drained, and coarsely chopped, yellowtail snapper fillet, cut into 8 (1-inch) cubes, sea scallops (about 6 oz), freshly ground black pepper, peeled and deveined shrimp (about 5 oz), littleneck clams , scrubbed, chopped flat-leaf parsley, fresh lemon juice

spaghetti, blue mussels, clam, jumbo shrimp, roma tomatoes, peeled, seeded, and diced, garlic cloves, chopped, extra virgin olive oil, fresh italian parsley, chopped, fresh basil, chopped, crushed red pepper flakes, white wine, salt and pepper, to taste

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces

diced potatoes, diced carrots, chopped onions, water, evaporated milk, frozen peas, clams; drained, cooked shrimp, chopped cooked crab, salt, pepper, chopped chives, paprika, seasoned croutons

water, dry white wine, clam juice, no-salt-added tomato paste, low-sodium chicken broth, vegetable cooking spray, garlic, minced, arborio rice, uncooked, fresh shrimp, peeled and deveined, bay scallops, chopped sun-dried tomato (packed without oil), fresh lump crabmeat, drained, goat cheese, crumbled, minced fresh basil

thick-cut bacon, onion, chopped, celery ribs, chopped, red potatoes, peeled and cubed (about 4 1/2 cups), clam juice, heavy cream, peeled and deveined shrimp, chopped fresh italian parsley, salt, freshly ground black pepper

fresh 10-20 ct sea scallops, raw shrimp, with shell and tail on, mussels , shells closed, littleneck clams, boneless, skinless mahi-mahi, cut in 1-inch cubes, roma tomatoes, large dice, sweet onion, peeled & large dice, bay leaves, fresh thyme, fresh parsley, dry white wine, cube chicken broth, salt & pepper to taste, lemon

cubed peeled baking potato, chopped onion, water, chicken-flavored bouillon granules, worcestershire sauce, dried thyme, freshly ground black pepper, clam juice, all-purpose flour, low-fat milk, divided, evaporated fat-free milk, grouper or other firm white fish fillets, cut into 1/2-inch pieces, shrimp, peeled, deveined , and halved lengthwise (about 6 oz)

condensed cream of potato soup, undiluted, condensed cream of mushroom soup, undiluted, milk, carrots, finely chopped, potatoes, peeled and cut into 1/4-inch cubes, onion, finely chopped, celery ribs, finely chopped, chopped clams, drained, shrimp, drained, imitation crabmeat, flaked, bacon strips, cooked and crumbled

scallops, shrimp, peeled and deveined, chopped spinach, diced red bell pepper, chopped onion, chopped celery, dried fettuccini, olive oil, whole baby clams, mussels, alfredo sauce , recipe follows, chopped parsley, freshly ground pepper, salt, lemon twist, for garnish, butter, heavy cream, garlic, crushed, freshly grated parmesan, ground cayenne pepper, chopped fresh parsley

linguine pasta, extra virgin olive oil, unsalted butter, garlic, minced (or more to taste), bay scallops, shrimp, peeled and deveined, clam juice, sundried tomatoes, artichoke hearts, chopped fresh parsley, lemon zest, salt, dried red pepper flakes