306 clams shrimp seafood Recipes

crab & shrimp boil, water, red potatoes (cut in halves), onions (cut in halves), lemons (cut in halves), salt, cayenne, whole head of garlic (cut in half, skin on , like you would roast it), andouille sausage (cut in 1 inch lengths ), ears corn (cut in halves), crab legs, shrimp, dozen clam, mussels

vegetable oil, green onions, chopped, onion, chopped, green bell peppers, chopped, garlic cloves, minced, celery ribs, chopped, tomatoes, peeled, chopped, burgundy wine, seafood stock or 1 (8 oz) bottle clam juice, bay leaf, minced, minced fresh thyme or 3/4 tsp dried leaf thyme, minced parsley , preferable flat-leaf, fresh ground black pepper, red pepper (cayenne), salt, lemon , juice of, uncooked medium shrimp, peeled and deveined, hot cooked rice, chopped green onion, minced parsley

extra virgin olive oil, kielbasa (sliced ), potatoes (chopped ), onion (chopped ), celery ribs (chopped ), bay leaf, garlic cloves (finely minced ), fresh thyme, black pepper, shrimp, peeled and deveined, seafood seasoning (i use old bay), ears corn on the cob (cut in thirds ), diced tomatoes (roasted on a pan until skins are black before chopping), chicken stock, dozen littleneck clams

bay shrimp (100 count or smaller), bay scallops (60-80 count ... the small, bite-sized ones, not the big guys), lump crabmeat (dungeness is my favorite and was used in the original, but your region may have something you prefer), scallions, sliced very thin (use all the white and as much of the green as you like), olive oil, wondra flour (or you may substitute ap flour), clam juice (available in bottles or cans near the canned tuna in most stores), dry white wine, cream, sea salt, to taste (kosher can be used ), smidgen cayenne (that s about half a pinch), white pepper, flat leaf parsley, minced, panko breadcrumbs (optional) or 1/4 cup italian seasoned breadcrumbs (optional)

butter or 3 tbsp margarine, yellow onion, chopped, garlic, minced, all-purpose flour, whole tomatoes, undrained and lightly pureed in food processor, chicken stock, dry white wine, bay leaf, dried basil, dried oregano, dried thyme, salt , to taste, fresh ground pepper , to taste, chopped fresh parsley, scallops or 1 lb white fleshed fish filets, cut into bite size pieces (can use 1/2 lb. each), shrimp, peeled and deveined, fresh clams , in shells well scrubbed

extra virgin olive oil, leek, sliced thin, fennel bulb, sliced thin, garlic cloves, chopped fine, white onion, chopped fine, saffron, dry white wine, stewed tomatoes, pureed, salt, littleneck clams, cleaned, white fish fillet, cut into medium-sized pieces (snapper or halibut), raw shrimp, peeled and de-vained, lemon , juice of, fresh basil leaves, sliced in thin strips (chiffonade)

chopped onion, chopped sweet red pepper, garlic clove, minced, olive oil, canned diced tomatoes, undrained, tomato sauce, dry red wine or chicken broth, minced fresh oregano, minced fresh parsley, worcestershire sauce, crushed red pepper flakes, drained canned whole baby clams, uncooked medium shrimp, peeled and deveined, bay scallops

vegetable oil (i used safflower oil), flour (i used whole wheat), dried thyme, dried basil, bay leaf, crumbled, salt, cayenne pepper, black pepper, stalks celery, diced, bell pepper, diced, onion, diced, okra, sliced (i used frozen okra), garlic cloves, minced (i used 3), chicken broth, clam juice, shrimp, peeled , shells reserved, fire-roasted tomatoes, oysters, drained and cut into bite-size pieces, crabmeat (i used claw ), frozen crawfish tail meat, thawed, rice, cooked, green onions, chopped (garnish )

shallots, chopped, cream, salmon, white fish , cut into medallions (pollock, hake, monk fish, etc), prawns (shrimp), mussels, cooked and shelled (or clams etc.), florets cauliflower, blanched, ras el hanout spice mix (ras el hanout - moroccan spice mix or your favorite), bay leaf, ground, salt, pepper

linguine, chardonnay wine, extra virgin olive oil, butter, garlic cloves, minced, shallots, finely diced, lime juice, paprika, chili powder, fresh parsley, diced, jumbo uncooked shrimp, peeled, sea scallops (optional), mussels (optional), baby clams (optional), lemon pepper

chopped green pepper, chopped onion, celery rib, chopped, garlic clove, minced, canola oil, clam juice or chicken broth, tomato paste, minced fresh parsley, seafood seasoning, dried thyme, pepper, cayenne pepper, uncooked medium shrimp, peeled and deveined, hot cooked rice

extra virgin olive oil, shelled and deveined jumbo shrimp (8 shrimp), monkfish or 1 lb other firm white fish such as halibut, trimmed and cut into 8 pieces, kosher salt, fresh ground pepper, diced tomatoes, drained, garlic cloves, minced, flat leaf parsley, minced, serrano chili, with seeds, minced, hot paprika, chicken stock or 2 cups low sodium chicken broth, clam juice (1 cup), saffron thread, capellini, broken into 3-inch lengths (boiled for 3-6 minutes or until soft but not fully cooked), lemon wedge, for serving

linguine, cooked and drained, chopped clams, drained, olive oil, white wine, garlic, salt, chicken base, lemon , juice of, heavy cream, basil, parmesan cheese, grated, baby shrimp, thawed, crabmeat (imitation is fine ), shrimp, deveined and thawed, fresh ground black pepper

dried shrimp, dende (palm oil) or olive oil, plus 1 tbsp, spanish onions, small dice, garlic, chopped, fresh jalapeno, finely chopped, cashews nuts, finely chopped, blanched almonds, finely chopped, fish stock or clam juice, coconut milk, sea bass fillet, shrimp, shelled and deveined, chopped cilantro, suggestion : cooked white rice

vegetable oil, onions, chopped, garlic cloves, crushed and minced, red bell pepper, cored, seeded, and sliced, green bell pepper, cored, seeded, and sliced, tomatillos , papery skin removed, minced (optional), minced fresh cilantro, minced fresh oregano, or 1 tbsp crumbled dried, chili powder, ground cumin, chipolte pepper flakes , or to taste (optional), red wine or white wine, bay leaf, chopped peeled tomatoes, fresh or canned, kidney beans and/or black beans, salt, minced clams, drained, shrimp, shells removed, sea scallops, rinsed, patted dry, and cut into halves or quarters , depending on size

okra in 1 inch slices, vegetable oil, divided, ribs celery, chopped, onion, chopped, garlic clove, minced, green pepper, chopped, tomato paste, canned tomatoes, drained, in small pieces, qts. chicken or vegetable stock, flour, uncooked ham, cut in 1-inch squares, bay leaf, thyme, cayenne to taste, salt to taste, pepper to taste, crab meat (from can), sea scallops, clams (from can), uncooked medium shrimp, shelled, deveined

bacon, all-purpose flour, onion, chopped, chopped celery, green bell pepper, chopped, garlic cloves, minced, frozen sliced okra, thawed, diced tomatoes, undrained, chicken broth, clam juice, chopped fresh parsley, bay leaves, salt, unpeeled large fresh shrimp, peeled, fresh oysters, drained, fresh lump crabmeat, drained, hot cooked rice, file powder (optional)

olive oil, chicken breast, boneless, skinless, diced onions, chopped garlic, diced red and green peppers, diced celery, parboiled rice, chicken stock, saffron, blue crabs, cleaned and halved, shrimp, peeled and de-veined, clams, mussels, smoked sausage, sliced into 1/4-inch pieces, salt, pepper