1031 clams red peppers Recipes

  • Clams with Prosciutto and Thyme
    manila or littleneck clams, olive oil, butter and
    8 More
    manila or littleneck clams, olive oil, butter, prosciutto, diced, garlic clove, minced, crushed red pepper, dry white wine, lemon rind, chopped fresh thyme, chopped fresh parsley, garnishes: lemon wedges, fresh herbs
    11 ingredients
  • Pasta With White Wine Clam Sauce
    clams, canned with their juice, olive oil and
    8 More
    clams, canned with their juice, olive oil, garlic cloves, minced, fresh parsley, chopped, white wine, crushed red pepper flakes (optional), salt, flour, perciatelli (hollow tube spaghetti), lemon
    30 min, 10 ingredients
  • Clams with Red Peppers and Pasta
    dozen littleneck clams or 3 dozen cherrystone clams and
    11 More
    dozen littleneck clams or 3 dozen cherrystone clams, vinegar, green linguine (or other pasta), olive oil, butter, garlic, minced, hot red chili peppers (optional) or 1/8 tsp cayenne, red bell peppers, seeded and chopped, fresh rosemary, chopped, fresh thyme leave, chopped, salt, pepper
    32 min, 12 ingredients
  • Red Seafood Sauce
    san marzano tomatoes, crushed, onion, chopped and
    11 More
    san marzano tomatoes, crushed, onion, chopped, garlic cloves, minced, shallot, minced, olive oil, red pepper flakes, salt, black pepper, ground, dry white wine or 1 cup white vermouth, seafood stock (or clam juice), fresh thyme, minced, fresh bay leaf, minced, shrimp, shelled and deveined
    45 min, 13 ingredients
  • Clam Bake
    live lobsters, live littleneck clams and
    8 More
    live lobsters, live littleneck clams, yellow onions, quartered, garlic cloves, crushed, ears fresh corn, husks removed, baby red potatoes, cut in half, red pepper flakes, pale ale beer (budweiser,sam adams,becks,ect), butter, melted, lemons, cut into wedges
    25 min, 10 ingredients
  • Clams Casino
    little neck or cherry stone clams, cleaned and shucked, b... and
    14 More
    little neck or cherry stone clams, cleaned and shucked, bottom shells reserved, rock salt, bacon, olive oil, butter, shallot, minced, garlic clove, mince, kosher salt and freshly ground black pepper, to taste, minced white onion, minced green and red peppers, dried oregano, dry white wine, panko (japanese bread crumbs), grated parmesan cheese
    10 min, 15 ingredients
  • Clams With Prosciutto and Thyme Clams With Prosciutto and Thyme
    littleneck clams, olive oil, butter, prosciutto, diced and
    7 More
    littleneck clams, olive oil, butter, prosciutto, diced, garlic clove, minced, crushed red pepper flakes, dry white wine, lemon rind, chopped fresh thyme, chopped fresh parsley, lemon wedge, fresh herbs
    20 min, 11 ingredients
  • Clam, Shrimp and Scallop Pan Roast Clam, Shrimp and Scallop Pan Roast
    dozen littleneck clams, olive oil, garlic cloves, minced and
    10 More
    dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped
    30 min, 13 ingredients
  • Spicy Red Fish Stew Spicy Red Fish Stew
    red bell peppers (i used jarred roasted ) and
    9 More
    red bell peppers (i used jarred roasted ), extra virgin olive oil, shallots, chopped, chopped tomatoes with juice, garlic, minced, dry crushed red pepper (i doubled that), chopped fresh cilantro, grated lemon , rind of, halibut or 2 lbs cod fish fillets, cut into 1 inch pieces (i used cod), clam juice (i added this because i thought it was a little dry) (optional)
    40 min, 10 ingredients
  • Red Lobster - South Beach Seafood Paella Red Lobster - South Beach Seafood Paella
    olive oil, onion, minced and
    19 More
    olive oil, onion, minced, red bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), green bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), chopped tomato (drained or canned ), garlic, minced, fresh thyme, minced, sea scallops, sea salt, pepper, andouille sausages, cut into 1/2-inch thick pieces, dry white wine, grain rice, saffron thread, chicken stock, hot, clam juice, hot, shrimp, cleaned and peeled , leaving tails intact, halibut, skinless, cut into 1-inch chunks (fresh ), fresh mussels, sugar snap pea, red pepper , cut into long 1/2-inch wide strips
    55 min, 21 ingredients
  • Red Pepper Black-Eyed Pea Gravy (Sara Moulton) Red Pepper Black-Eyed Pea Gravy (Sara Moulton)
    vegetable oil, shallots (approximately 4 ), finely chopped and
    9 More
    vegetable oil, shallots (approximately 4 ), finely chopped, red wine, hungarian hot paprika, clam juice, chicken stock, black-eyed peas, rinsed and drained, bay leaves, red bell peppers , roasted, skin removed, chopped parsley, for garnish
    45 min, 11 ingredients
  • Clam and Calamari Seafood Stew with Salsa Verde Clam and Calamari Seafood Stew with Salsa Verde
    chopped fresh italian parsley, chopped fresh oregano and
    17 More
    chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread
    19 ingredients
  • Clam Bake (Michael Symon) Clam Bake (Michael Symon)
    ears corn, middleneck clams, fresno chiles and
    12 More
    ears corn, middleneck clams, fresno chiles, jalapeno chiles, head garlic, red onions, sliced, pei mussels, coriander seed, cumin seed, stalks celery, chopped, kosher salt, red peppers, chopped, smoked sausage, in casings, white wine, water, to cover
    1 hour 5 min, 15 ingredients
  • Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali) Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali)
    red onion, extra-virgin olive oil and
    7 More
    red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves
    35 min, 9 ingredients
  • Clams Johnson Southeast Asian Style Clams Johnson Southeast Asian Style
    littleneck clams well scrubbed, sauce, dry white wine and
    12 More
    littleneck clams well scrubbed, sauce, dry white wine, butter, trimmed and chopped lemongrass, chopped shallot, minced ginger, chili, seeded, minced, crushed red pepper, cayenne pepper, spanish smoked paprika, salt and pepper to taste, chopped cilantro leaves, lime wedges
    15 min, 15 ingredients
  • Clams in Wine With Ham & Parsley Sauce Clams in Wine With Ham & Parsley Sauce
    dozen small littleneck clams, salt, olive oil and
    10 More
    dozen small littleneck clams, salt, olive oil, crushed red pepper flakes, chopped onion, garlic cloves, chopped, fresh diced plum tomatoes, fresh ground pepper, dried oregano, bay leaf, dry white wine, fresh parsley, finely chopped, cooked ham, coarsely chopped (1/2 cup)
    35 min, 13 ingredients
  • Clams Valentino Clams Valentino
    manila clams (littleneck are fine as well), butter and
    10 More
    manila clams (littleneck are fine as well), butter, extra virgin olive oil, thick cut prosciutto (found at deli counter), diced, garlic cloves, minced, chardonnay, lemon zest, crushed red pepper, herbes de provence, fresh thyme, chopped, parsley, chopped, parmesan
    20 min, 12 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    bacon, cut into 1/3-inch dice, olive oil and
    15 More
    bacon, cut into 1/3-inch dice, olive oil, fresh garlic, finely chopped, onion (5 oz), cut into 1/2-inch dice, stalk celery (2 oz), cut into 1/3-inch dice, green bell pepper (3 oz), cut into 1/2-inch dice, carrot (2 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth (use juice from canned clams and add 1/2 to 3/4 cup more juice), diced clams, baby whole clams, petite (or regular) diced tomatoes in juice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper
    17 ingredients




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