1031 clams red pepper Recipes

manila or littleneck clams, olive oil, butter, prosciutto, diced, garlic clove, minced, crushed red pepper, dry white wine, lemon rind, chopped fresh thyme, chopped fresh parsley, garnishes: lemon wedges, fresh herbs

clams, canned with their juice, olive oil, garlic cloves, minced, fresh parsley, chopped, white wine, crushed red pepper flakes (optional), salt, flour, perciatelli (hollow tube spaghetti), lemon

dozen littleneck clams or 3 dozen cherrystone clams, vinegar, green linguine (or other pasta), olive oil, butter, garlic, minced, hot red chili peppers (optional) or 1/8 tsp cayenne, red bell peppers, seeded and chopped, fresh rosemary, chopped, fresh thyme leave, chopped, salt, pepper

san marzano tomatoes, crushed, onion, chopped, garlic cloves, minced, shallot, minced, olive oil, red pepper flakes, salt, black pepper, ground, dry white wine or 1 cup white vermouth, seafood stock (or clam juice), fresh thyme, minced, fresh bay leaf, minced, shrimp, shelled and deveined

live lobsters, live littleneck clams, yellow onions, quartered, garlic cloves, crushed, ears fresh corn, husks removed, baby red potatoes, cut in half, red pepper flakes, pale ale beer (budweiser,sam adams,becks,ect), butter, melted, lemons, cut into wedges

little neck or cherry stone clams, cleaned and shucked, bottom shells reserved, rock salt, bacon, olive oil, butter, shallot, minced, garlic clove, mince, kosher salt and freshly ground black pepper, to taste, minced white onion, minced green and red peppers, dried oregano, dry white wine, panko (japanese bread crumbs), grated parmesan cheese

littleneck clams, olive oil, butter, prosciutto, diced, garlic clove, minced, crushed red pepper flakes, dry white wine, lemon rind, chopped fresh thyme, chopped fresh parsley, lemon wedge, fresh herbs

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped

red bell peppers (i used jarred roasted ), extra virgin olive oil, shallots, chopped, chopped tomatoes with juice, garlic, minced, dry crushed red pepper (i doubled that), chopped fresh cilantro, grated lemon , rind of, halibut or 2 lbs cod fish fillets, cut into 1 inch pieces (i used cod), clam juice (i added this because i thought it was a little dry) (optional)

olive oil, onion, minced, red bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), green bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), chopped tomato (drained or canned ), garlic, minced, fresh thyme, minced, sea scallops, sea salt, pepper, andouille sausages, cut into 1/2-inch thick pieces, dry white wine, grain rice, saffron thread, chicken stock, hot, clam juice, hot, shrimp, cleaned and peeled , leaving tails intact, halibut, skinless, cut into 1-inch chunks (fresh ), fresh mussels, sugar snap pea, red pepper , cut into long 1/2-inch wide strips

vegetable oil, shallots (approximately 4 ), finely chopped, red wine, hungarian hot paprika, clam juice, chicken stock, black-eyed peas, rinsed and drained, bay leaves, red bell peppers , roasted, skin removed, chopped parsley, for garnish

chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread

ears corn, middleneck clams, fresno chiles, jalapeno chiles, head garlic, red onions, sliced, pei mussels, coriander seed, cumin seed, stalks celery, chopped, kosher salt, red peppers, chopped, smoked sausage, in casings, white wine, water, to cover

red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves

littleneck clams well scrubbed, sauce, dry white wine, butter, trimmed and chopped lemongrass, chopped shallot, minced ginger, chili, seeded, minced, crushed red pepper, cayenne pepper, spanish smoked paprika, salt and pepper to taste, chopped cilantro leaves, lime wedges

dozen small littleneck clams, salt, olive oil, crushed red pepper flakes, chopped onion, garlic cloves, chopped, fresh diced plum tomatoes, fresh ground pepper, dried oregano, bay leaf, dry white wine, fresh parsley, finely chopped, cooked ham, coarsely chopped (1/2 cup)

manila clams (littleneck are fine as well), butter, extra virgin olive oil, thick cut prosciutto (found at deli counter), diced, garlic cloves, minced, chardonnay, lemon zest, crushed red pepper, herbes de provence, fresh thyme, chopped, parsley, chopped, parmesan

bacon, cut into 1/3-inch dice, olive oil, fresh garlic, finely chopped, onion (5 oz), cut into 1/2-inch dice, stalk celery (2 oz), cut into 1/3-inch dice, green bell pepper (3 oz), cut into 1/2-inch dice, carrot (2 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth (use juice from canned clams and add 1/2 to 3/4 cup more juice), diced clams, baby whole clams, petite (or regular) diced tomatoes in juice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper