305693 clams pepper coulis Recipes
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Clam Chowder for 60minced clams, diced onions, butter, cubed and7 Moreminced clams, diced onions, butter, cubed, king arthur unbleached all-purpose flour, milk, celery, sliced, minced fresh parsley, potatoes, peeled and cubed, shredded sharp cheddar cheese, salt and pepper to taste40 min, 10 ingredients
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New England Clam Chowder(Lawl)clams, russet potatoes, diced, onion, carrots, celery and5 Moreclams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour10 ingredients
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Clams with Jalapeño, Lemon, and Basilbutter, garlic cloves, minced, minced jalapeno chiles and6 Morebutter, garlic cloves, minced, minced jalapeno chiles, canned tomato sauce, dry white wine, fresh lemon juice, littleneck clams , scrubbed, chopped fresh basil, grated lemon peel9 ingredients
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Clam, Potato, and Bacon Potpielean bacon, unsalted butter, onion, chopped fine and11 Morelean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water14 ingredients
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