330 clams canned clams Recipes

bacon finely cut, minced white onion, chopped celery, canned clams (reserve liquid), peeled and diced potatoes, water, dry vermouth, milk, butter, salt, cayenne pepper, white pepper

mushrooms fresh, chopped, vegetable oil, clams canned, minced, celery chopped, onion chopped, salt, black pepper, cayenne pepper, milk , skim, (non fat) powder non-fat, water cold, cornstarch, parsley leaves fresh, minced

linguine, butter, red pepper flakes, garlic cloves, minced, shallot, minced, flour, oregano, parsley, chopped, canned clams, undrained, white wine, heavy cream, parmesan cheese

minced clams (canned ), water, shrimp, linguine, dry sherry, butter, olive oil, garlic clove, thinly sliced, parsley, minced, salt

lean bacon, chopped small and fried, onions, chopped small, water, carrots, peeled and diced 1/4 inch, potatoes, peeled and cubed 1/2 inch, sea salt, canned tomatoes , including liquid, fresh ground black pepper, celery ribs, chopped small, ketchup, clam juice, canned baby clams , including liquid, whole milk , homogenized, instant potato flakes (idaho preferred)

bacon , cut into 1/2-inch pieces, chopped onion, corn kernel (fresh from the cob or frozen and defrosted), condensed new england clam chowder, minced fresh clams (or two 8-oz cans chopped clams, drained), dried thyme, tabasco sauce (4 shakes, or so), soft breadcrumbs, butter, melted, chopped fresh italian parsley

baby clams, in shells (also called cockels about 1 1/4 inch diameter, can use from 30-40 clams), garlic, minced, smoked paprika, butter, dry white wine, italian parsley, minced

potatoes, butter, onion, carrot, bacon, dill, garlic salt, white pepper, basil leaves, parsley, thyme, lemon juice, half-and-half, white wine, ears corn, canned clams (we like a lot - 20 oz whole and 13 oz diced ), flour, chives

linguine, cooked, olive oil, garlic, finely chopped, whole tomatoes, italian-style,drained,chopped, red chile, seeded,finely chopped, minced clams, canned,drained ,reserve liquid, parsley, fresh,chopped, salt (optional)

quahogs could use large cherry-stone clams, meaty bacon cut into small (1/3-inch) dice, unsalted butter, yellow onions (about 12 oz), cut into a1/2 -inch dice, garlic finely diced, head celery (4 oz), cut into 1/3-inch dice, dried bay leaf, fresh thyme leaves removed and chopped (1 tbsp), russet potatoes cut into very small cubes, heavy cream, freshly ground black pepper, kosher salt or sea salt, fresh parsley chopped, water, canned clams 2 minced 6 chopped

olive oil, sliced garlic, julienned basil leaves, applewood-smoked bacon, diced and cooked crisp, littleneck clams from wellfleet , ma, manila clams, rose wine, canned clam broth, butter, fennel, finely diced, preserved meyer lemon peel , julienned, salt and pepper, meyer lemon juice , to adjust acidity

chopped clams, drained, cream of celery soup, undiluted, cream of potato soup, undiluted, cream of mushroom soup, undiluted (optional), pimientos, chopped and drained, garlic powder, fresh parsley, chopped

two 10-oz cans clams, two 8-oz bottles clam juice, thick slices bacon, chopped, garlic, diced, ribs celery, diced, onion, diced, chopped fresh thyme, bay leaf, salt and freshly ground pepper, all-purpose flour, red potatoes , scrubbed and diced, half-and-half, white wine vinegar, hot sauce, worcestershire sauce, snipped fresh chives , for serving

olive oil, onion, chopped, yellow bell pepper, chopped, garlic cloves, minced, dry white wine, crushed red pepper flakes (to taste), diced tomatoes, undrained, canned clams, undrained (chopped ), flat leaf parsley, chopped, tarragon, chopped or 1 1/2 tsp dried tarragon, salt, fresh ground black pepper, shrimp, peeled and deveined, scallops, hot cooked gemelli pasta (about 6 oz uncooked short tube-shaped pasta), fresh parmesan cheese, grated

olive oil, chopped onion, chopped yellow bell pepper, garlic cloves, minced, dry white wine, crushed red pepper, diced tomatoes, undrained, chopped canned clams, undrained, chopped fresh flat-leaf parsley, chopped fresh or 1 1/2 tsp dried tarragon, salt, freshly ground black pepper, shrimp, peeled and deveined, bay scallops, hot cooked gemelli (about 6 oz uncooked short tube-shaped pasta), grated fresh parmesan cheese

butter, salted pork, red potatoes, celery, chopped, onions, chopped, clams. if buying cans, use 2 large cans whole baby clams, 4 small cans chopped clams, clam juice (optional), half-and-half , whole milk, or mixture of the two (depending how rich you want the chowder to be), salt and pepper to taste

clams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions

wonton skins, cream cheese, softened, minced clams or 2 (6 1/2 oz) cans chopped clams, drained, green onion, finely chopped, soy sauce, drops sesame oil, fresh ginger, grated, pineapple jam, hot mustard, honey, slightly heated