340924 clams butter sauce les palourdes aux aromates Recipes
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Drawn Butter Saucebutter, plain flour, milk, lemon juice and1 Morebutter, plain flour, milk, lemon juice, salt , if necessary25 min, 5 ingredients
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Seafood Butter Sauce (For Dipping and Basting)butter, garlic clove, crushed or chopped, lemon , juice of and1 Morebutter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)10 min, 4 ingredients
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Lemon and Parmesan Butter Saucebutter, fresh parmesan cheese, grated and3 Morebutter, fresh parmesan cheese, grated, lemon peel, finely grated, fresh ground pepper, salt , to taste3 min, 5 ingredients
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Manchego With Honey Brown Butter Saucebutter, honey, manchego cheese , wedge, sea salt5 min, 4 ingredients
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Macadamia Nut Butter Sauce (For Chicken or Fish)butter or 3/4 cup margarine and2 Morebutter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped15 min, 3 ingredients
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Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Saucered wine vinegar, carrot, peeled and diced and39 Morered wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper2 hour 23 min, 41 ingredients
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Manchego with Honey Brown Butter Sauce (Tyler Florence)butter, honey, manchego cheese wedge, sea salt10 min, 4 ingredients
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Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)butter, minced shallots, roasted butternut squash puree and8 Morebutter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves35 min, 11 ingredients
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Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine)butter and20 Morebutter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish1 hour 20 min, 21 ingredients
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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients
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Cherry Tomatoes In Brown Butter Saucebutter, chopped fresh parsley, lemon juice, dried tarragon and1 Morebutter, chopped fresh parsley, lemon juice, dried tarragon, tomatoes5 min, 5 ingredients
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Butter Pound Cakecake, all purpose flour, sugar, baking powder, salt and11 Morecake, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, butter or margarine, softened, vanilla extract, eggs, butter sauce, sugar, butter or margarine, water, vanilla extract, powdered sugar1 hour , 16 ingredients
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Orange-vanilla Butter Saucebutter (1/2 stick) and2 Morebutter (1/2 stick), frozen orange juice concentrate, thawed, pure vanilla extract5 min, 3 ingredients
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