340924 clams butter sauce les palourdes aux aromates Recipes

butter, lemon juice, garlic clove, minced, instant chicken bouillon granules or 1 tsp beef bouillon granules, parsley flakes, knorr aromat seasoning , for meat (optional), basil, paprika, dry white wine, tilapia fillets

butter, melted, all-purpose flour, paprika, salt, pepper, chicken, cut up, butter, melted, lemon juice, honey

butter, scallions, finely chopped, kosher salt, fresh lemon juice, ears corn (husks in tact)

butter or 1/4 cup margarine, softened, sugar, egg, flour, salt, cinnamon, grated nutmeg, water, vanilla, peeled diced cooking apples (such as granny smith or jonathan), chopped pecans (optional), cream (to garnish ), dark brown sugar, sugar, butter or 5 tbsp margarine, softened, heavy cream, rum

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

butter, sugar, flour, baking powder, salt, milk, whole fresh cranberries, butter (the real thing), sugar, cream, cornstarch, vanilla

butter (yes that is all that is needed!!!!!!), flour, butter to fry the flour, red onion, finely chopped, cilantro, washed and roughly minced, garlic cloves, peeled and minced fine, non-alcoholic carbonated water, vinegar, salt, whole milk

shallots, finely chopped, dry white wine, fresh ground pepper, butter, room temperature, olive oil, salt (optional)

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)

butter, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, milk, chopped nuts, halved cranberries, brandy or 3 tbsp rum or 3 tbsp vanilla, sugar, brown sugar, melted butter, whipping cream