294 clams bread Recipes

unsalted butter, bay scallops, all-purpose flour , for dusting, mushrooms, sliced, shallots, minced, lemon juice, tabasco sauce, garlic, minced, italian parsley, chopped, clam juice, plum tomato, diced, green onion, thinly sliced, salt and pepper, seasoned bread crumbs, dry, parmesan cheese

white mushrooms, salted butter, salt and pepper, garlic, chopped, grated parmesan, cream cheese, canned minced clams, drained, dry bread crumbs, chopped fresh parsley, grated mozzarella

chicken broth, rosemary, garlic, minced, ground black pepper, celery seed, fennel seed, clam juice, tomato paste, butter, white wine, shrimp, with tails, french bread

red potatoes, quartered (about 10 oz), extra-virgin olive oil, striped bass fillets, sliced leek, garlic cloves, thinly sliced, dry white wine, water, unsalted chicken stock (such as swanson), clam juice, crushed red pepper, kosher salt, thyme sprigs, bay leaf, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley, diagonally cut french bread, garlic clove, halved

whole wheat couscous, olive oil (or butter), yellow onion, chopped in 1/2 inch pieces, garlic clove, minced, red bell peppers, chopped (in 1/2 inch pieces), fresh okra, trimmed and cut in 1/2 inch pieces, fresh jalapeno chilie, diced, fat-free low-sodium chicken broth, divided, clam broth, fresh tomato, chopped, fresh thyme leaves (or 3/4 tsp dried thyme), bay leaf, ground black pepper, fresh shrimp, shelled, deveined, sea scallops, fresh cilantro, minced, orange zest or 1 tsp lemon zest or 1 tsp lime zest, grated, artisan bread or 1/2 loaf whole wheat baguette

onions, chopped, green pepper, chopped, garlic, minced, olive oil, tomatoes with basil, tomato paste, red wine, lemon, thinly sliced, parsley, chopped, basil, oregano, salt, fresh ground black pepper, boned sea bass or 1 1/2 lbs scrod fish, cut in 2 inch pieces, lobsters, cut up, shrimp, shelled and cleaned, hardshell clams , scrubbed, mussels , scrubbed, garlic bread

cooked long-grain rice, chopped onion, chopped green chilies, chopped clams, undrained, evaporated milk or 1 (5 oz) can fat-free, seasoned bread crumbs, shredded cheddar cheese

extra-large shrimp (21-25 per lb, shells on or off, your choice ), salt, cayenne pepper, vegetable oil, unsalted butter, cut into 6 pieces, all-purpose flour, tomato paste, minced fresh rosemary, minced fresh thyme, dried oregano, garlic cloves, minced, bottled clam juice, beer, worcestershire sauce, french bread

jumbo pasta shells, salt, olive oil, onion, chopped, garlic cloves, minced, clam juice, whole tomatoes in puree, tomato paste, sugar, crushed red pepper flakes, heavy cream or 1/3 cup whipping cream, shrimp, shelled, deveined, and coarsely chopped, scrod fish, fillet coarsely chopped, frozen peas, olive oil, garlic clove, crushed with side of chef s knife, firm white bread , torn into 1/4-inch pieces

fresh whole lobsters (save meat to garnish soup), carrot stalk, rib celery, fennel, olive oil, tomato paste, vermouth, water, carrot stalk, rib celery, head fennel, parsnips, garlic, white onion, orange , zested and juiced, saffron, crushed red pepper flakes, chopped fresh tomatoes, lobster stock, salt and freshly ground black pepper, littleneck clams, cod , halibut, monkfish, or swordfish (or any combination of fresh fish), mussels, shrimp, cut into 4, meat from 4 lobsters , reserved from stock, extra-virgin olive oil , for serving, sea salt , for serving, crusty bread , for serving

dozen butter clams (fresh or frozen ), dozen mussels (may be frozen), dozen razor clams (substitute with butter clams), water, day-old white bread , slices, chopped onion, olive oil, garlic cloves, finely chopped, fresh parsley, chopped, bay leaves, salt & pepper, eggs

garlic, peeled, lemon juice, saffron , optional, sea salt and freshly ground black pepper, mayonnaise, mussels, clams, olive oil, wineglass white wine, good quality plum tomatoes, fresh basil, stalks chopped and leaves picked, for garnish, seabass or bream, cut in half, red mullet or snapper, cut in half, monkfish or other firm white fish, langoustines or tiger prawns, shell on, thick slices crusty bread, handful fennel fronds, extra-virgin olive oil

clean button mushrooms stem removed, margarine, celery - trimmed, diced, lrg. onions - diced, minced garlic, chopped clams, salad shrimp - chopped, shrimp base or 2tsp. chicken bouillon granules, cayenne pepper, white pepper, unseasoned croutons, seasoned bread crumbs, lump crab meat, white wine, margarine melted, mozz and parm cheese blend

celery ribs, sliced on a long angle, fennel bulb, cored and then thinly sliced, onion, thinly sliced, garlic cloves, chopped, crushed red pepper flakes, extra virgin olive oil , to coat veggies and fish see below, flat leaf parsley, divided, white wine, clam juice, fresh cod or 3 lbs halibut or 3 lbs any firm white fish, cut into large chunks about 2 inches in diameter, jumbo sea scallops, jumbo shrimp, peeled and deveined, mussels (i added) (optional), crushed canned tomatoes, crusty bread, cut or 1 loaf torn into large chunks we used sourdough bread

cold butter, divided, clam juice, minced fresh garlic, shrimp (21 to 25 count), peeled and de-veined, with tails, button mushrooms, sliced 1/4-inch thick, minced fresh parsley leaves, sliced scallions, green part only, day old french bread rounds, sliced 3/4-inch thick

olive oil , plus 1/3 cup, whole cloves garlic, peeled, yellow onion, beef shank, bone-in pork chops, tomatoes, hot red pepper sauce , plus 2 tbsps, plus 1/2 tbsp, tomato paste, black pepper, kosher salt, dried sweet basil, garlic powder, onion powder, dried parsley flakes, sugar, freshly grated pecorino romano, lager beer (budweiser recommended), ribs celery, coarsely chopped, yellow onion, coarsely chopped, lobsters, littleneck clams , scrubbed, heavy cream, mussels , beards removed and scrubbed, raw large shrimp, peeled and deveined, linguini, freshly chopped parsley, crusty italian bread

canola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions

red bell pepper, dry white wine, fresh clams (about 13 oz), scrubbed, fresh mussels (about 10 oz), scrubbed and debearded, shrimp (about 1/4 lb), peeled and deveined, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, salt, dried rosemary, crushed, pepper, pitted ripe olives, halved, pitted green olives, halved, garlic clove, crushed, italian bread, toasted, lemon wedges (optional), parsley sprigs (optional)