Seafood Rice Casserole Recipe

Posted by
Rate It!
Seafood Rice Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 1-1/2 quart baking dish coated with nonstick cooking spray, combine rice,onion and chiles.
  2. In a bowl,combine clams and milk; pour over rice mixture.
  3. Sprinkle with crumbs and cheese.
  4. Bake, uncovered, at 350 degrees for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.9 Kcal (565 kJ)
Calories from fat 32.11 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 9.54mg 3%
Sodium 123mg 5%
Potassium 73.02mg 2%
Total Carbs 20.63g 7%
Sugars 0.62g 2%
Dietary Fiber 1.81g 7%
Protein 5.35g 11%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 136.54 Kcal (572 kJ)
Calories from fat 32.51 Kcal
% Daily Value*
Total Fat 3.61g 5%
Cholesterol 9.66mg 3%
Sodium 124.5mg 5%
Potassium 73.91mg 2%
Total Carbs 20.89g 7%
Sugars 0.63g 2%
Dietary Fiber 1.83g 7%
Protein 5.42g 11%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 78.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top