58206 clam soup kitchens Recipes

tomato catsup, celery salt, tabasco sauce, clam juice, ice cubes

celery salt, tabasco sauce, clam juice, tomato juice, ice cubes

extra-virgin olive oil, plus extra for bread, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, red pepper flakes, less than 2 inches wide ) hard-shelled clams such as littlenecks or cockles, scrubbed, white wine, fresh thyme leaves, loaves rustic italian bread, sliced into 1-inch-thick pieces, extra-virgin olive oil, fresh italian flat-leaf parsley, coarsely chopped

garlic cloves, minced, sweet or hot spanish chorizo (spicy cured pork sausage), cut into 1/4-inch dice (3/4 cup), extra-virgin olive oil, stewed tomatoes, littleneck clams (2 inches in diameter), scrubbed

bacon , cooked crisp and broken, yellow onions, finely chopped, chicken broth, potatoes, cubed, salt, cayenne pepper, butter, flour, low-fat milk, half-and-half cream, baby clams, undrained, worcestershire sauce (optional), chopped parsley, paprika (optional)

clams, salt pork or 1/4 lb bacon, onion, chopped, potatoes , pared and cubed, water, salt, pepper, half-and-half or 2 cups milk, cornstarch (optional)

clams, chopped, drained , juice reserved, cream cheese (room temperature ), fresh lemon juice, worcestershire sauce, grated onion, salt & freshly ground black pepper, to taste

extra virgin olive oil, garlic, finely chopped, canned baby clams , include liquid, cayenne pepper, dried oregano, lemon juice, freshly squeezed, chopped fresh parsley, linguine, dry, grated parmigiano-reggiano cheese

chopped clams, cream cheese, softened, sour cream, reserved clam juice, worcestershire sauce, garlic clove, finely chopped, parsley flakes

minced clams , drained -reserving 2 tbsp of clam juice, cream cheese, softened, sour cream, worcestershire sauce, garlic cloves, minced, parsley, black pepper, hot sauce, salt , to taste, if desired

salt, chopped celery, diced potatoes, chopped onion, chopped clams, half-and-half, butter, cornstarch, milk, red wine vinegar (do not omit)

clams, minced, lean bacon (reserve some for garnish) or 1/2 lb salt pork, diced, onion, chopped, raw potatoes, diced, peeled, salt, white pepper, half-and-half, milk, butter, paprika, thyme (optional)

potato, peeled, butter, chopped onion, garlic clove, very finely minced, half-and-half, whipping cream, chopped clams, drained (juice reserved, pass through strainer lined with a bit of cheesecloth to catch any grit), salt (preferably seasoned ), dried thyme, white pepper, butter, fresh parsley, minced

clams in shell , scrubbed, extra virgin olive oil, garlic, minced, white wine, butter, lemon , juice of, hot pepper flakes, chopped fresh parsley

butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper

plain yogurt, chopped fresh cilantro, grated lemon peel, garlic clove, minced, dried crushed red pepper, all-purpose flour, salt, baking soda, cayenne pepper, chopped clams, drained, frozen corn kernels, thawed, green onions, minced, egg, beaten to blend, buttermilk, vegetable oil (for frying )

butter, garlic cloves, minced, minced jalapeno chiles, canned tomato sauce, dry white wine, fresh lemon juice, littleneck clams , scrubbed, chopped fresh basil, grated lemon peel

lean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water