88 clam sauce canned Recipes
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olive oil and9 Moreolive oil, sweet onions (such as vidalia or maui), sliced (about 4 cups), green bell peppers, sliced into1/2-inch-wide strips, red bell peppers, sliced into1/2-inch-wide strips, garlic cloves, minced, bay leaves, canned crushed tomatoes with added puree, dry white wine, littleneck clams (about 6 lb scant), scrubbed, hot pepper sauce10 ingredients
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tomatillo, onion, chopped, garlic cloves, chopped and16 Moretomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish1 hour 20 min, 19 ingredients
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cooked whole dungeness crab, olive oil, chopped onion and13 Morecooked whole dungeness crab, olive oil, chopped onion, chopped fresh marjoram, bay leaf, anchovy fillets, drained, chopped, chopped fresh parsley, garlic cloves, minced, harissa paste * or chili-garlic sauce, dry white wine, fish stock or bottled clam juice, canned crushed tomatoes with puree, mussels , scrubbed, debearded, cod or other white fish, cut into 3/4-inch pieces, cleaned squid , bodies cut into rings, uncooked large shrimp, peeled, deveined16 ingredients
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Fisherman's Wharf-Style Clam Chowder in Bread Bowldiced salt pork or 1 slice bacon, chopped onion and10 Morediced salt pork or 1 slice bacon, chopped onion, chopped celery, potato, peeled and diced, all-purpose flour, clam juice, dried thyme, chopped canned clams, heavy cream, drops tabasco sauce, salt and pepper, bread , bowl50 min, 12 ingredients
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Neely Clam Chowder (Patrick and Gina Neely)two 10-oz cans clams, two 8-oz bottles clam juice and14 Moretwo 10-oz cans clams, two 8-oz bottles clam juice, thick slices bacon, chopped, garlic, diced, ribs celery, diced, onion, diced, chopped fresh thyme, bay leaf, salt and freshly ground pepper, all-purpose flour, red potatoes , scrubbed and diced, half-and-half, white wine vinegar, hot sauce, worcestershire sauce, snipped fresh chives , for serving45 min, 16 ingredients
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Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodlestamarind paste (in brick form), palm sugar and13 Moretamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested1 hour 10 min, 15 ingredients
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Linguine and Clams in Ginger-Soy Brothfresh cilantro leaves, canned low-salt chicken broth and9 Morefresh cilantro leaves, canned low-salt chicken broth, reduced-sodium soy sauce, minced peeled fresh ginger, oriental sesame oil, minced seeded jalapeno chilies, minced garlic, littleneck clams , scrubbed, linguine, freshly cooked, chopped red bell pepper, sliced green onions11 ingredients
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Chunky Clam and Bacon Dip with Pita Toastsbacon (about 8 slices), chopped and11 Morebacon (about 8 slices), chopped, two 6 1/2-oz cans minced clams, cream cheese, softened, sour cream, chopped red bell pepper, scallions, chopped fine, chopped fresh basil leaves, drained bottled horseradish, fresh lemon juice , or to taste, worcestershire sauce, tabasco to taste, accompaniment:pita toasts or potato chips45 min, 12 ingredients
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Border Grill's Sultry Oyster and Clam Martinilime juice, ripe roma tomatoes, diced pickled chipotles and13 Morelime juice, ripe roma tomatoes, diced pickled chipotles, hot sauce, brown sugar, salt and pepper, to taste, shucked oysters, shucked clams, chopped cilantro, diced sweet red pepper, diced yellow pepper, diced poblano, vodka, olive oil, chopped shallots, chopped chipotles (canned )1 hour , 16 ingredients
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Wolf fish and Littleneck Clams in Almond-Tomato Sauceolive oil, plus more for brushing the wolf fish and13 Moreolive oil, plus more for brushing the wolf fish, chopped garlic, hot pepper flakes, sliced spanish onion, canned whole, peeled tomatoes, seeded and roughly chopped, capers, skinned, whole almonds, roughly chopped, sliced basil, chopped thyme, sugar, kosher salt and freshly ground black pepper, center-cut wolf fish fillets, littleneck clams, suggestion : smashed potatoes1 hour , 14 ingredients
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Huevos Rancheros with Clam Salsa on Handmade Sopes (Orchid Paulmeier)masa harina, salt, vegetable oil, for frying and15 Moremasa harina, salt, vegetable oil, for frying, roma tomatoes, cored and scored, red onion, quartered, jalapeno, clams, fresh cilantro, garlic, salt, olive oil, eggs, roma tomato, diced, fresh cilantro, chopped, canned black beans, rinsed, salt and freshly ground black pepper, cojita cheese, crumbled, asian hot sauce (recommended : sriracha)45 min, 18 ingredients
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Skip Jack Chowderred onions, snipped fresh parsley, butter, soy sauce and9 Morered onions, snipped fresh parsley, butter, soy sauce, crushed dried thyme, salt, bay leaf, hot pepper sauce, canned clams, milk, light cream or 1/2 cup half-and-half, sharp cheddar cheese (white extra sharp cheddar is good), white wine30 min, 13 ingredients
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Linguine with Seafood Saucetwo 28-oz cans peeled italian plum tomatoes and14 Moretwo 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper15 ingredients
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Escargot Sombreros in Saffron Cream Saucechopped garlic, freshly grated parmesan cheese and28 Morechopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved11 hour 40 min, 30 ingredients
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Angel Hair Pasta with Tuna and Tomato Saucebutter, olive oil, red bell pepper, seeded, chopped and16 Morebutter, olive oil, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, minced jalapeno chili, garlic cloves, minced, drained canned diced tomatoes, bottled clam juice, chopped fresh cilantro, dry white wine, water, fresh lemon juice, crushed dried red pepper, all purpose flour, garlic powder, tuna steaks, angel hair pasta, freshly grated parmesan cheese, chopped fresh cilantro19 ingredients
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Sauteed Scallops with Fennel Compote in Curry Saucebutter, fennel bulbs, trimmed, thinly sliced and12 Morebutter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops14 ingredients
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Cioppinoi fell in love with this recipe. i love anything tomato b... and18 Morei fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.15 min, 19 ingredients
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