123609 clam mussel stew vesuvius tomatoes Recipes

spicy sausage (casings removed if necessary), onion, okra, sliced (about 5 cups), tomatoes, chopped (about 3 cups), low-sodium tomato juice or 2/3 cup vegetable stock, salt, crushed red pepper flakes (i omit salt and use cajun spice mix) or 1/2 jalapeno, minced (i omit salt and use cajun spice mix)

minced onion, butter, sliced green tomatoes, salt, black pepper, paprika (i usually use a little more), curry powder, brown sugar -to temper the tart tomatoes, chopped parsley(garnish )

wood chips, extra-virgin olive oil, chopped shallots, garlic cloves, sliced, chopped, seeded, peeled tomato, dry white wine, thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french bread baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme

onions, chopped, green pepper, chopped, garlic, minced, olive oil, tomatoes with basil, tomato paste, red wine, lemon, thinly sliced, parsley, chopped, basil, oregano, salt, fresh ground black pepper, boned sea bass or 1 1/2 lbs scrod fish, cut in 2 inch pieces, lobsters, cut up, shrimp, shelled and cleaned, hardshell clams , scrubbed, mussels , scrubbed, garlic bread

olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )

stew meat, tomato sauce, tomato paste, potatoes, carrots, peeled and cut into 1 1/2-inch chunks, onions, cut into large pieces, salt, white pepper, you can also use black, garlic powder, sweet basil, thyme, onion powder (optional), olive oil or 2 tbsp canola oil, warm water

olive oil (lite or virgin), onion, chopped, garlic, minced, potato, thickly sliced (use firm cookers), tomatoes, stewed, water, dried oregano, bay leaf, salt & pepper, feta cheese, crumbled

stew meat, tomatoes, crushed, undrained, mushrooms, sliced, undrained, soft breadcrumbs, tapioca (3 tbsp. flour may be substituted), green peas, undrained, onions, sliced, carrots, cut in small pieces, celery, chopped, green pepper, chopped, salt, sugar, burgundy wine

extra virgin olive oil, diced yellow onions (2 onions), diced carrots (3-4 carrots), garlic cloves, minced (about 1 tbsp.), tomatoes, french green lentil (7 oz), vegetable stock (or chicken stock), mild curry powder, fresh thyme leaves, chopped, kosher salt, fresh ground black pepper, good quality red wine vinegar

wood chips, extra virgin olive oil, chopped shallot, garlic cloves, sliced, chopped seeded, peeled tomatoes, dry white wine, fresh thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme

black mussels, little neck clams, butter, minced garlic, dry white wine, clam juice, bay leaf, oven-dried tomatoes , recipe follows, bucatini , cooked al dente in salted boiling water, minced parsley leaves, salt and fresh ground black pepper, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar

onion, diced, garlic, crushed and roughly chopped, green pepper, diced, olive oil, crushed tomatoes, water, red chili pepper flakes, cayenne pepper, salt and pepper, red wine (semi dry; cabernet is recommended), diced fresh roma tomato, tilapia fillet, baby neck clams, mussels, prawns, fresh squid, sliced into 1/4 to 1/2 inch rings, fresh oregano, roughly chopped, fresh basil, roughly chopped, diced sun-dried tomato (re-hydrated in water and drained), fresh flat leaf parsley, chopped (if not available use regular parsley), salt, linguine

spanish onions, chopped, head garlic, divided into cloves, peeled, and chopped, extra-virgin olive oil, portuguese chourico (linguica is the milder sausage for the faint of heart.), crushed red pepper in vinegar, water, crushed tomatoes or vegetable tomato juice, ketchup, portuguese allspice , optional, chopped parsley, red bliss potatoes, garden green beans or pea pods, any wine or vermouth, lobster tails, cherrystone clams, mussels, cod or sea bass

del monte diced tomatoes with basil, garlic & oregano, del monte tomato sauce, red wine, seafood (such as firm white fish, shrimp, clams, mussels and crab), parsley , chopped

bottled clam juice, dry white wine, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled, deveined , shells reserved, butter, chopped leek (white and pale green parts only), potato, peeled , cut into 1/2-inch pieces, chopped peeled celery root, calvados, bay scallops, creme fraiche, egg yolks, fresh lemon juice, chopped fresh italian parsley

extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

olive oil, onion, chopped, garlic, minced (or more if desired), red pepper flakes, mussels , scrubbed and debearded, clam juice, parsley, chopped, tomatoes, diced and undrained (or use fresh, (peeled and diced ), sea scallops, prawns, peeled and deveined, white wine (optional), sugar

littleneck clams, mussels, flour, water, extra-virgin olive oil, white onions, chopped, scallions, thinly sliced, garlic, chopped, red bell pepper, chopped, green bell pepper, chopped, fresh thyme , bundled with butcher s twine, fresh bay leaves, tomatoes, chopped, fresh italian parsley, chopped, fish stock or chicken broth, dry white wine, zest and juice of 1 lemon, andouille sausage , cut into 1/4-inch slices, saffron threads, shrimp, peeled and deveined, black bass filet, skin and bones removed, cut into 1-inch cubes, kosher salt, freshly ground black pepper