123616 clam mussel stew capocollo tomatoes Recipes

fettuccini pasta, olive oil, onion, chopped, garlic, minced, diced tomatoes, tomato paste, fresh mushrooms, chopped, dried basil, dried oregano, dried tarragon, raw green-lipped mussels, olives (optional), fresh tomatoes, chopped

bacon , cooked crisp and broken, yellow onions, finely chopped, chicken broth, potatoes, cubed, salt, cayenne pepper, butter, flour, low-fat milk, half-and-half cream, baby clams, undrained, worcestershire sauce (optional), chopped parsley, paprika (optional)

mussels (about 15 oz.), ground beef, stale crusty bread, broth, minced flat leaf parsley, garlic clove (minced ), ground black pepper (20 turns of pepper mill), grated parmesan cheese, egg, salt, crushed peeled tomatoes, garlic cloves (minced ), minced flat leaf parsley, chili pepper (minced ), extra-virgin olive oil, liquid released from mussels, salt, minced flat leaf parsley

olive oil, butter, onion, finely chopped, curry powder , garam masala, garlic cloves, fresh, minced, finely chopped, tomatoes, chopped peeled, dried oregano , similar mediterranean mix, white pepper, soya sauce, dry white wine, mussels , plump, in the half shell, room temperature

mussels ( i used italian from the ligurian sea), ripe vine tomatoes, bread crumbs, dry white wine, spring rosemary, chopped parsley, garlic, chopped finely, good quality saffron, paprika dolce ( sweet italian paprika), egg, butter, salt to taste

uncooked white rice, water, minced red onion, garlic, minced, butter, minced clams, corn, lemon juice, tomato sauce, chopped fresh basil, salt and pepper to taste, water, heavy cream

spaghetti, clams , scrubbed and soaked, garlic cloves, minced, tomatoes, halved, olive oil, dry white wine, red pepper flakes, salt & pepper, fresh parsley, chopped

mussels - new zealand greenshell are great, minced garlic, tomato, freshly grated nutmeg, red pepper flakes, salt and pepper, lemon wedges

cooked corn kernels, diced onion and tomato, loosely packed cilantro leaves , plus a few for garnish, lime juice, vegetable oil, salsa rocoto (see, salt and pepper, white wine, clean , debearded mussels, lime, cut into wedges

garlic cloves, minced, hot spanish chorizo sausage, cut into 1/4 inch dice (or italian soppresata, 3/4 cup), extra virgin olive oil, stewed tomatoes, littleneck clams , scrubbed

clams or mussels, scrubbed and rinsed, water, onion, chopped, bay (laurel) leaf, chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt and white pepper to taste, chopped parsley for garnish

mussels, leeks, fettuccine, olive oil, garlic, chopped, dried thyme, tomatoes, coarsely chopped, dry white wine, fresh parsley, coarsely chopped, pepper, freshly ground

cooking oil, onion, chopped, tomato juice, dry white wine, celery seeds, mussels , scrubbed and debearded, mild goat cheese, crumbled

basil leaves, fresh oregano sprigs, chopped plum tomato (about 1 lb), black pepper, lemon, sliced, mussels , scrubbed and debearded, fat-free , less-sodium chicken broth, dry white wine

mussels, coconut milk, tomatos, green onions, curry paste, butter

fresh cleaned clams, butter, onion, finely chopped, garlic cloves, minced, diced fresh fennel, dry white wine, fresh thyme, kosher salt, spaghetti, tomatoes, halved, fennel , fronds (to garnish)

minced clams (drain before using), tomatoes, diced, potato, chopped up, onion, diced, bacon, tomato sauce, stalk celery, diced, carrot, grated, water, salt, ground white pepper

stew meat, tomato sauce, tomato paste, potatoes, carrots, peeled and cut into 1 1/2-inch chunks, onions, cut into large pieces, salt, white pepper, you can also use black, garlic powder, sweet basil, thyme, onion powder (optional), olive oil or 2 tbsp canola oil, warm water