200 clam eggs Recipes

quahogs , freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam, all-purpose flour, baking powder, salt, pepper, clam juice , from drained clams, eggs, slightly beaten, oil (for frying )

clams, eggs, hard cooked, cracker crumb, salt and pepper, butter , no substitutions, bell pepper, minced, onion, grated, clam juice , reserved from the steaming, parsley, minced

pie shell, partially baked, soft-shell clams, eggs, light cream, freshly grated nutmeg, salt, white pepper, bacon, minced onion

clams ., milk ., cream, onion ., butter ., flour ., salt ., pepper ., few gratings nutmeg ., whites 2 eggs .

egg, all-purpose flour, milk, minced clams, salt, ground black pepper, minced onion, minced green bell pepper (optional), vegetable oil

clam, baking powder, salt, milk, butter, flour , all-purpose, parsley, chopped, eggs, beaten, onions, grated

chopped clams in juice, undrained, eggs, butter, melted, beer , clam juice, or milk, all-purpose flour, baking powder, salt, coarsely ground black pepper, vegetable oil, malt vinegar, hot sauce

canola or corn oil, clams, egg, beaten, flour, pepper, salt, softened butter , cream cheese, or sour cream flavored with chives

egg, milk, clam juice, flour, baking soda, cream of tartar, salt, baking powder, minced clams

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

clams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)

clams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped

clams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter

eggs, slightly beaten, rice, cooked, milk, cheddar cheese, shredded, onion, minced, parsley, snipped, minced clams, drained, pimiento, salt, worcestershire sauce, cream of shrimp soup, shrimp, cooked and cleaned, sour cream, lemon juice, curry powder

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

clams (or a big ol can of ) or 36 mussels, scrubbed and rinsed (or a big ol can of ), water, onion, chopped, bay leaf (laurel), chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt, white pepper, chopped parsley (to garnish )

evaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying