384 clam chowder with bacon Recipes

dozen fresh steamed clams (or more i use 6 dozen), potato, boiled cubed and boiled, bacon, fried and chopped with pan drippings, onion, chopped, celery ribs, chopped, garlic cloves, minced, sherry wine, chardonnay wine, clam broth, chicken broth, water, salt, pepper, thyme, parsley, worcestershire sauce, hot sauce, cayenne pepper, flour, heavy cream

thick-cut bacon, cut into small dice, onion, cut into medium dice, dried thyme leaves, bay leaves, leftover mashed potatoes, clam juice, minced clams (clams and juice separated), water, new potatoes, cut into 1/2 -inch cubes, heavy cream, minced fresh parsley, salt and pepper, to taste

littleneck clams, in their shells (well scrub them), chopped fresh clams, bottled clam juice (16 oz), butter, yellow onions, finely chopped, bacon, diced (1/2 cup), celery ribs (thinly sliced ), all-purpose flour (plain ), white potatoes, peeled & diced (10 oz), chopped fresh italian parsley, cumin, thyme, dried bay leaves, french bread or 1 loaf sourdough bread

chopped clams (you can add 2 cans if you really like clams), bacon (diced ), bottled clam juice, potatoes (diced ), diced celery, diced carrot, whole onion, chopped, half-and-half, salt, pepper, thyme, chopped fresh parsley or 2 tbsp dried parsley

bacon slices, cut crosswise into thin strips, scallions (5 or 6), unsalted butter, divided, corn (from about 4 ears ), boiling potatoes, peeled and cut into 1/2-inch cubes, clam juice, water, hard-shelled clams , well scrubbed, whole milk, heavy cream

bacon , cut crosswise into thin strips, scallion (5 or 6), unsalted butter, divided, corn (form about 4 ears), boiling potato, peeled and cut into 1/2-inch cubes, clam juice, water, hard-shelled clams , well scrubbed, whole milk, heavy cream

littleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )

reduced-fat center-cut bacon, chopped onion, refrigerated diced potato with onions (such as simply potatoes), flour, clam juice, low-fat milk, fresh shucked chopped clams , un-drained, chopped fresh parsley, freshly ground black pepper, salt

diced bacon or 1/4 cup diced salt pork, diced celery, diced onion, diced green pepper, diced carrot, flour, clam juice, diced potato, chopped tomatoes, tomato paste, baby clams, -undrained, worcestershire sauce, thyme, salt and pepper

steamer clams (or 2 lbs. cherrystone clams), bacon, chopped, yellow onion, chopped, butter, all-purpose flour, potatoes, light cream or 3/4 cup half-and-half, white wine, salt (or to taste), fresh ground pepper, dried thyme

double smoked bacon, chopped, garlic, minced, lemon, juiced, dozen quahogs or chowder clams, scrubbed and soaked to remove dirt, white wine, butter, onion, roughly chopped, stalks celery, roughly chopped, link chorizo, sliced into 1/2-inch rounds, all-purpose flour, tomatoes, seeded and pureed, sugar, red pepper flakes, fresh thyme, fresh parsley, leaves chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed and soaked to remove dirt

shucked clams or two 6.5-oz cans minced clams, chopped celery (2 stalks ), chopped onion (1 small), chopped carrot (1 small), olive oil or cooking oil, clam juice, cubed, unpeeled red potato (2 medium), dried thyme, crushed, cayenne pepper, black pepper, diced tomatoes, undrained, cooked crumbled bacon (about 1 1/2 slices)

leek, chopped and rinsed, celery, chopped and rinsed, red potatoes, diced, clam juice, baby clams (with the juice), clam base, kosher salt, blond roux (by weight), heavy cream, dried thyme, bacon (peppered is nice), red onion, diced, kosher salt, white pepper

olive oil, thick-sliced bacon, chopped, onions, chopped, chopped celery, chopped carrots, chopped green pepper, garlic minced, garlic cloves, minced, potatoes, cut into 1/2-inch cubes, diced canned tomatoes, seafood broth or bottled clam juice, dry white wine (optional), chopped or minced clams, drained , juices reserved. i mix 3 of each, bay leaf, dried thyme, dried marjoram, chopped parsley , or used dried, salt and pepper to taste

thick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper

bottled clam juice, flour, onion (finely chopped ), salt pork fat, diced (or 8 slices of bacon diced), butter, cooked clams (chopped ), potatoes (cooked and cut in bite-sized chunks), milk, cream, salt, pepper

russet potatoes, peeled and diced 1/2-inch, yellow onions, diced, celery, sliced 1/4-inch, garlic cloves, crushed, bacon, sliced, olive oil, clam juice, chopped ocean clams, thyme, white pepper, black pepper, kosher salt, tabasco sauce, bay leaves, heavy cream

olive oil, chopped garlic, cooked bacon bits, ground white pepper, chopped fresh basil, chopped fresh oregano, bay leaves, onions, finely diced, stalks celery, diced, sherry, clam stock, butter, at room temperature, all-purpose flour, heavy cream, red potatoes, diced, cooked, chopped clams