6165 clam chowder iii Recipes

clam juice, russet potatoes, peeled , cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery with leaves (about 2 large stalks ), garlic cloves, chopped, bay leaf, all purpose flour, chopped clams, drained , juices reserved, half and half, hot pepper sauce

clam juice, russet potato, peeled ,cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery (about 2 large stalks ), garlic, chopped, bay leaf, all-purpose flour, chopped clams, half-and-half, hot pepper sauce

clam juice, clam, minced, potato, diced small, onion, diced, flour, milk, half-and-half, salt, white pepper, worcestershire sauce

russet potatoes, peeled and cut into 1/2 inch pieces (or 1 1/2 lbs.), butter, celery ribs, chopped, onion, chopped, minced garlic, all-purpose flour, clams, minced or baby not drained, clams, minced or baby not drained, fresh parsley, chopped, thyme, dill, worcestershire sauce, whipping cream, milk

bacon, chopped celery, chopped onion, chopped carrot, thyme, bay leaf, clam juice, baby clams, whole garlic clove, diced potatoes, heavy cream

butter, carrots, peeled and diced, onion, peeled and diced, celery ribs, diced, crushed peppercorns, white wine, fish stock (see note ), bay leaf, whole fresh clams (the hotel uses topneck clam, see note), butter, divided, celery ribs, diced, onion, peeled and diced, idaho potato, cubed, clam broth, garlic clove, chopped, thyme, bay leaf, salt, ground black pepper, all-purpose flour, heavy cream (40%)

chopped clam, onion, chopped, chopped celery, thick bacon, chopped, butter, oil, salt, ground pepper, dried thyme, paprika, bay leaf, flour, potatoes, diced, water, white wine, clam juice, whipping cream, milk (approx .)

lean bacon, chopped small and fried, onions, chopped small, water, carrots, peeled and diced 1/4 inch, potatoes, peeled and cubed 1/2 inch, sea salt, canned tomatoes , including liquid, fresh ground black pepper, celery ribs, chopped small, ketchup, clam juice, canned baby clams , including liquid, whole milk , homogenized, instant potato flakes (idaho preferred)

chopped clams, onions, diced, heads celery, diced, bacon, diced, shallots, diced, garlic, diced, thyme, bay leaves, salt, white pepper, worcestershire sauce, tabasco sauce, potatoes, diced, white wine, margarine, clam broth, half-and-half, heavy cream, allons all-purpose flour

bacon, sliced, onion, chopped fine, celery rib, chopped fine, butter, milk, clams or 2 (6 1/2 oz) cans minced , including the liquor, potato, chopped scallion top

chopped clams , in juice, cold water, bacon grease (from 1/4 lb bacon) or 1 tbsp rendered fat (from 1/4 lb salt pork), onions, diced, flour, celery salt, pepper, salt, diced new potatoes, drained (or fresh potatoes diced), scalded milk, butter

potato, skin on diced very very small, diced clams with juice, chopped clams with juice, liquid smoke, chopped celery, french onion soup mix (1-2 packets), oyster sauce, white vinegar, garlic alfredo sauce, half-and-half, evaporated milk, couple splashes hot sauce , i use tapito, diced fresh parsley, black pepper (to taste)

water, olive oil, onion, finely chopped, prepared garlic (from a jar), new england clam chowder, empty can filled with 1% low-fat milk, clams, with liquid, light cream cheese, lemon juice, lemon zest (optional), grated low-fat parmesan cheese, fresh ground pepper, spaghetti, dried basil, olive oil, cooked cleaned medium shrimp, asparagus, asparagus, dried basil, butter (optional), salt (optional)

clam juice, nonfat dry milk powder, flour, chicken broth, celery ribs, chop fine, instant minced onion, clams, minced well, dry parsley flakes, crumbled, potatoes, baked, peeled and chopped

clam juice, minced clams, chopped potatoes, chopped onion, chicken bouillon cubes, worcestershire sauce, dried thyme, crushed, pepper, nonfat milk, half-and-half

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

clam juice, flour, non-fat powdered milk, chopped clams, chicken broth, chopped onions, chopped garlic, chopped parsley, chicken bouillon cube

littleneck clams , rinsed in cold water, shallot, minced, garlic, minced, dry white wine, canned clam juice, heavy cream, canola oil, diced carrot, diced celery, yukon gold potato, peeled and finely diced, leek, washed well and finely diced, onion, finely diced, kosher salt, cracked black pepper, fresh tarragon