363 clam chowder fresh Recipes

dozen chowder clams, bacon, chopped onions, chopped green pepper, chopped carrots, chopped celery, crushed tomatoes (i prefer red pack ), water, bay leaf, thyme, fresh ground pepper, potatoes, cubed, fresh parsley, chopped, cooked jumbo shrimp (add this to make the chowder really great) (optional)

quahogs , well scrubbed, baking powder, bacon, diced, parsley sprigs, bay leaf, onions (1 small and quartered, 1 large and finely chopped ), unsalted butter, softened, garlic cloves, minced, celery rib, chopped fine, a red bell pepper, minced, baking potatoes, peeled and cut into 1/4 inch dice, milk, heavy cream, all-purpose flour, hot pepper sauce, worcestershire sauce, chopped fresh thyme, salt and pepper

fresh italian parsley, olive oil, salt, bacon, coarsely chopped, leeks (white and pale green parts only), thinly sliced, garlic cloves, chopped, chopped fresh thyme, frozen corn kernels, russet potatoes, peeled , cut into 1/2-inch pieces, clam juice, whipping cream, bay scallops , connective tissue removed

fresh italian parsley , packed, olive oil, salt, bacon, coarsely chopped, leeks, thinly chopped (white part ), garlic cloves, chopped, fresh thyme, chopped, frozen corn kernels, russet potatoes, peeled, cut into 1/2-in . pieces, clam juice, heavy cream, bay scallop

queen conch, chopped (thawed and tenderised by smacking with meat mallet), clam broth, water, dry white wine, onion, chopped, tomatoes (blanched, peeled,seeded and chopped ), celery ribs, chopped, carrots, chopped, sweet red pepper, seeded and chopped, green pepper, seeded and chopped, potato , random diced, chopped parsley, fresh thyme, heavy cream, salt , to taste, white pepper , to taste, rum (goslings black seal if possible), sherry pepper sauce

unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

cusk (or other good chowder fish, if using cut into good bite size pieces) or 2 lbs haddock, cut in 1 cubes (or other good chowder fish, if using cut into good bite size pieces), onions, diced, diced raw potatoes, evaporated milk, fresh milk (1%, 2% or whole), butter, ground pepper, salt, savory (optional), clam broth or 2 cups water

dozen littleneck clams, dozen cherrystone clams, water, water, garlic cloves, smashed, bay leaves, unsalted butter, pancetta , cut into cubes, stalk celery, diced, onion, diced, fresh thyme (leaves only ), all-purpose flour, yukon gold potatoes, peeled and cubed, heavy cream, milk, fresh ground black pepper, fresh chives, minced

butter, leeks, thinly sliced, red potatoes, peeled, cut into 1/2 pieces, clam juice, fresh thyme, chopped (or 2 tsp. dried thyme), heavy cream, haddock , cut into 1-inch pieces, salt , to taste, pepper , to taste, cooked bacon, crumbled, garnish

bacon, white onion minced, minced clams reserve liquid, potatoes cubed, cream of celery soup, milk, freshly ground black pepper

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

recipe pizza dough , recipe follows, dozen large hard-shell clams , such as cherrystone or chowder clams, salt, bay leaves, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, vine-ripe tomatoes, seeded and chopped, fresh oregano sprigs, leaves striped from the stem, ricotta cheese, bacon strips, sliced, freshly grated pecorino, handful fresh flat-leaf parsley, chopped, active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour, plus more for dusting

dozen fresh clams in shell, smoked polish sausage, thinly sliced, onion, chopped, garlic, minced, olive oil, potatoes, cubed, frozen whole kernel corn, thawed, clam juice, water, fennel seed, crushed, cayenne pepper, crushed tomatoes, undrained, fresh parsley, chopped

unsalted butter, onion, diced, carrot, peeled and diced, celery rib, washed and diced, ears corn, husked and kernels removed, baby red new potatoes, unpeeled, washed and diced, clam juice, dry white wine, littleneck clams , manila clams or cockles in the shell, italian roma tomato, cored, seeded and diced, red bell pepper, cored, seeded and diced, jalapeno chile, stemmed, seeded , if desired, cilantro, leaves only, chopped, juice of 1 lime, freshly ground black pepper, salt to taste

fresh salmon, halibut, bay scallop, lobster, cooked, smoked bacon, diced, unsalted butter, garlic cloves, finely minced, fresh thyme, leaves removed, dried bay leaves, yukon gold potatoes, peeled and cut into 1/2-inch cubes, clam juice, vegetable broth or 1 1/2 cups water, heavy cream, sea salt and white pepper, fresh chives, finely minced, fresh parsley, washed and lights

fish stock or 3 cups clam juice, divided, peeled cubed potatoes, chopped onion, dry mustard, dried marjoram, salmon steak, cubed, whole milk, cornstarch, salt and pepper

olive oil, spanish onion, chopped (medium dice ), carrots, diced, ribs celery, diced, red bell pepper, cored and finely diced, yellow bell pepper, cored and finely diced, green bell pepper, cored and finely diced, chopped garlic, cream sherry, chopped clams, fresh or canned (reserve juice from clams if using canned), clam juice (use all bottled or drained from canned clams plus bottled juice), chicken stock or broth, clam paste (or use clam base or a fish bouillon cube), chicken base, chopped fresh parsley, fresh chopped chives, bacon, finely diced , cooked until brown, drained lightly, white pepper, cajun seasoning (paul prudhomme brand or other blend ), cayenne pepper, freshly chopped basil, dried oregano, lemon pepper, salt, diced canned tomatoes (undrained ), tomato puree, tomato paste, water, whipping cream, milk, cooked baked potatoes, peeled and diced, cornstarch, mixed with, water (until smooth)