1992 clam and salt Recipes

margarine, onion, diced, celery rib, sliced thinly, water, diced raw potatoes, baby clams, salt, pepper, margarine, flour, milk

egg, all-purpose flour, milk, minced clams, salt, ground black pepper, minced onion, minced green bell pepper (optional), vegetable oil

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

bacon, chopped onion, potatoes, peeled and cubed, all-purpose flour, bottled clam juice, half-and-half, minced clams, salt and pepper to taste, heavy cream (optional), chopped fresh parsley

salt, chopped celery, diced potatoes, chopped onion, chopped clams, half-and-half, butter, cornstarch, milk, red wine vinegar (do not omit)

clam, baking powder, salt, milk, butter, flour , all-purpose, parsley, chopped, eggs, beaten, onions, grated

clams (or 1 lb, chopped ), bell pepper , choped, onion, chopped, stalk celery, chopped, flour, bacon drippings, seasoning, gullah luv (or salt and pepper mixture), warm water, kitchen bouquet

garlic cloves, minced, lemon, fresh clams per package, salt, butter, white pepper, parsley, roughly chopped, white wine

butter, olive oil, garlic cloves, minced, yellow onion, diced, flour, dry vermouth, bottled clam juice, lemon juice (fresh is best ), whipping cream, dried marjoram, green onions, chopped, chopped parsley, linguine, chopped clams (gorton s is a good brand), salt and pepper (not too much , the clams are already y), parmesan cheese

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, baked black clam and garlic pizza, canola oil to cook, fermented black beans, sliced garlic, mascarpone cheese, chopped italian parsley, grated mozzarella cheese, freshly shucked and chopped clams, salt and black pepper to taste

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

clams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)

clams, undrained, chicken broth, uncooked regular rice, fresh parsley, bay leaf, whipping cream, salt, pepper

clams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter

butter, extra virgin olive oil, shallot, finely minced, baby portabella mushrooms, chopped, fresh basil, finely chopped, minced clams, salt, fresh ground black pepper, spinach fettuccine

olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded plum tomato, chopped fresh parsley, crushed red pepper, water, littleneck or quahog clams, salt, hot cooked linguine (about 8 oz uncooked pasta)