49 clam anchovies and Recipes

  • Rachael Ray's Linguine With Red Clam Sauce
    coarse salt, linguine and
    13 More
    coarse salt, linguine, extra virgin olive oil , 3 turns of the pan (evoo), flat anchovy fillets, drained, crushed red pepper flakes , eyeball it in your palm, dried oregano leaves (a couple of pinches), dried thyme (1-third palmful), garlic cloves, finely chopped, onion, finely chopped, dry red wine (a couple of glugs), baby clams , in juice, 1 can drained, crushed tomatoes, salt & freshly ground black pepper, chopped flat leaf parsley (2 handfuls ), rated lemon zest, for garnish
    30 min, 15 ingredients
  • Spaghetti Vongole
    spaghetti, olive oil, chilies, finely chopped and
    8 More
    spaghetti, olive oil, chilies, finely chopped, shallots, finely chopped, garlic clove, clams, anchovy fillets, tomatoes, chopped, white wine, lemon , juice of, fresh parsley, finely chopped
    30 min, 11 ingredients
  • Salmon with Lemon Caper Sauce
    fresh parsley leaves, fresh basil leaf and
    14 More
    fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper
    2 hour 30 min, 16 ingredients
  • Zuppa Di Mare (Seafood Soup)
    garlic cloves, peeled, anchovies (about 1 oz) and
    14 More
    garlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings
    30 min, 16 ingredients
  • Spicy Cioppino
    cooked whole dungeness crab, olive oil, chopped onion and
    13 More
    cooked whole dungeness crab, olive oil, chopped onion, chopped fresh marjoram, bay leaf, anchovy fillets, drained, chopped, chopped fresh parsley, garlic cloves, minced, harissa paste * or chili-garlic sauce, dry white wine, fish stock or bottled clam juice, canned crushed tomatoes with puree, mussels , scrubbed, debearded, cod or other white fish, cut into 3/4-inch pieces, cleaned squid , bodies cut into rings, uncooked large shrimp, peeled, deveined
    16 ingredients
  • Seafood risotto
    stock, olive oil, leeks, sliced thin, garlic and
    11 More
    stock, olive oil, leeks, sliced thin, garlic, white wine (riesling or gewurztraminer work well), anchovy fillets, arborio rice, lemon , zest and juice of, fresh thyme, clam juice, shrimp, scallops, calamari (uncooked and not breaded ), butter, grated parmesan cheese
    1 hour , 15 ingredients
  • Pasta With Spicy Tomato Clam Sauce Pasta With Spicy Tomato Clam Sauce
    olive oil, garlic, minced, sliced mushrooms, anchovy paste and
    8 More
    olive oil, garlic, minced, sliced mushrooms, anchovy paste, hot pepper flakes, tomatoes, undrained, baby clams , including liquid, pepper, chopped fresh parsley, pitted black olives, coarsely chopped, short pasta , such as rotini, freshly grated parmesan cheese
    1 hour , 12 ingredients
  • Linguini with Clam Sauce (Rachael Ray) Linguini with Clam Sauce (Rachael Ray)
    linguini, salt and
    8 More
    linguini, salt, extra-virgin olive oil , 4 turns of the pan, flat anchovies, chopped, garlic, chopped, dried thyme leaves, crushed red pepper flakes, dry white wine , 2 turns of pan, whole baby clams , with their juice, handful flat-leaf parsley, chopped
    20 min, 10 ingredients
  • Ultra-Spicy Red Clam Sauce for Pasta or Rice Ultra-Spicy Red Clam Sauce for Pasta or Rice
    onions, finely diced, garlic cloves, crushed and
    8 More
    onions, finely diced, garlic cloves, crushed, olive oil or 1 -2 tbsp butter, for frying, parsley, ground nutmeg, oregano, pepper , to taste, tomato puree, clams , reserve juice, anchovy, finely chopped
    30 min, 10 ingredients
  • Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo) Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)
    extra virgin olive oil, littleneck clams , scrubbed well and
    9 More
    extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish
    25 min, 11 ingredients
  • Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
    garlic and
    16 More
    garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced
    1 hour 10 min, 17 ingredients
  • Cherry Tomato Red Clam Sauce with Linguini (Rachael Ray) Cherry Tomato Red Clam Sauce with Linguini (Rachael Ray)
    salt, linguini, extra-virgin olive oil, anchovies and
    11 More
    salt, linguini, extra-virgin olive oil, anchovies, tomatoes, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, black pepper, dry white wine, butter, cut into small pieces, manilla clams , scrubbed, basil leaves , torn
    37 min, 15 ingredients
  • Sundubu Chigae Sundubu Chigae
    anchovies, kelp, clams, pork, kim chee, chili powder and
    9 More
    anchovies, kelp, clams, pork, kim chee, chili powder, scallions, soft tofu, onion, chopped, minced garlic, oil, red pepper powder , to taste, salt , to taste, pepper , to taste, egg
    1 hour , 15 ingredients
  • Romesco Seafood Stew (Rachael Ray) Romesco Seafood Stew (Rachael Ray)
    dried pasilla or red new mexico chile peppers or 1 ancho ... and
    33 More
    dried pasilla or red new mexico chile peppers or 1 ancho chile pepper, stemmed and seeded, water or chicken stock, to cover, dry marcona almonds, toasted, blanched hazelnuts, toasted, sweet or smoked sweet paprika, roasted piquillo peppers packed in water, drained well, thick) stale good-quality white bread, diced, garlic, grated or made into a paste, very ripe tomatoes , grated on a box grater, splash of sherry vinegar (about 1 1/2 tbsp), kosher salt and freshly ground pepper, evoo, evoo, plus more for drizzling, white or yellow potatoes, chopped or quartered, kosher salt and freshly ground pepper, stalks celery, finely chopped, fresh bay leaf, onion, finely chopped, bundle fresh parsley , tied with kitchen string, dry white wine, chicken or seafood stock, mussels or clams, scrubbed, shrimp, peeled and deveined, evoo, for drizzling, serrano ham, thick center-cut pieces cod or other sustainable white fish, sliced crusty bread , for serving, gremolata , recipe follows, garlic, halved, fresh parsley leaves, fresh thyme sprigs, leaves stripped and chopped, anchovy fillet or in hot pepper, garlic, grated, zest of 1 lemon
    1 hour 15 min, 34 ingredients
  • Underwater Pizza Underwater Pizza
    olive oil, for grilling, squid, cleaned and
    10 More
    olive oil, for grilling, squid, cleaned, shrimp, cleaned and shelled, prepared pizza dough, all-purpose flour, for rolling, tomato sauce, grated gruyere cheese, sea scallops , sliced in 1/2 horizontally, clams, oil-packed anchovies , reserve the oil, fresh mozzarella, baby bok choy, thinly sliced
    29 min, 12 ingredients
  • Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
    semolina or chewy bread, torn into large pieces and
    16 More
    semolina or chewy bread, torn into large pieces, extra-virgin olive oil, divided, anchovy paste, shrimp, peeled and deviened, garlic, grated or chopped, crushed red pepper flakes, salt and freshly ground black pepper, capers, dry white wine , eyeball it, seafood stock , clam juice or chicken stock, lemon, juiced, cold butter, a generous handful fresh flat-leaf parsley, chopped, store-bought olive tapenade, store-bought pesto, tomatoes, sliced, red onion, thinly sliced
    31 min, 17 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients
  • CIO-Filipino CIO-Filipino
    extra-virgin olive oil, onion, diced, garlic, minced and
    20 More
    extra-virgin olive oil, onion, diced, garlic, minced, stalks celery, diced, fennel bulb, thinly sliced , fronds reserved for garnish, stem discarded, clam juice, tomato puree, white wine, salt, freshly ground black pepper, anchovy paste, crushed red pepper flakes, bay leaf, star anise, saffron threads, eight 4-oz pieces cod, salt and freshly ground black pepper, paprika, prosciutto, extra-virgin olive oil, manila clams , scrubbed, roma tomatoes, diced, for garnish, chopped fresh parsley, for garnish
    1 hour 15 min, 23 ingredients




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