114389 claire fat creamy potato Recipes

red potatoes, unpeeled, in chunks, zesty italian dressing, miracle whip, dijon mustard, egg, hard boiled, chopped, green onions, sliced

potato, bay leaves, salt, oil, flour , to make paste, red paprika, for color, sour cream

butter, onion, chopped, celery, cut, carrot, chopped, garlic cloves, minced, potatoes, peeled and cubed, chicken broth, salt and pepper, water, bacon, cheddar cheese, shredded

baking potatoes, onion, garlic clove, flour, butter, salt, paprika, pepper, red pepper, milk, bacon, shredded cheddar cheese, water

water, potatoes, chopped, carrot, chopped, onion, diced, butter, flour, black pepper, milk, half-and-half, cheddar cheese, shredded, chicken broth

butter, leeks, chopped (about 3 leeks give or take), stalks celery, diced, onion, diced, garlic cloves, minced, potatoes, coarsely chopped (about 3.5 lbs give or take), carrots, chopped, chicken stock, salt, black pepper, dried thyme (or 2 tsp fresh thyme), milk, sour cream, cheddar cheese

oil, your choice, pork chops, condensed cream of celery soup, milk, sour cream, salt and pepper to taste, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, divided

water , salted, potatoes, washed and diced (don tsp peel), vegetable broth, onion powder, sea salt, ground black pepper, margarine (see notes ), rice milk, divided, cornstarch

potatoes, shredded, chicken broth, butter, celery seed, chopped onion, parsley, snipped, salt, season salt, white pepper, dill weed, crushed red pepper flakes, milk, cream, cream cheese, crumbled bacon, fresh snipped chives, shredded cheddar cheese

alfredo sauce, milk, potatoes, peeled and sliced lengthwise about 1/8 inch thick, grated parmesan cheese, salt, ground black pepper, diced ham, chopped frozen broccoli, thawed, shredded swiss cheese

red potatoes, unpeeled, cut into chunks, light italian dressing, hard-boiled egg, chopped, miracle whip light, green onion, sliced, grey poupon dijon mustard

potatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

water, potatoes, peeled & cubed, stalks celery, sliced (1 cup), water, milk, salt, white pepper, green onions with tops (sliced finely)

butter, chopped onion, yukon gold potato , peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes, cayenne pepper, coarse kosher salt, low sodium chicken broth or 1 1/2 cups beef stock, may need more, heavy whipping cream, grated parmesan cheese, chopped fresh chives

diced potatoes, water, chopped onions, cream of celery soup, diced carrot, milk, butter, celery salt

potatoes, thickened cream, chopped bacon (optional), onion (optional), garlic (optional), shredded tasty cheese

onion, diced, butter, all-purpose flour, chicken stock or 2 cups vegetable stock, water (2 cup. for a thicker soup), potatoes, diced, rapini, florets (or broccoli), heavy cream, salt (to taste), garlic powder, onion powder, black pepper , to taste, spike seasoning, brand seasoning blend, cayenne pepper