8020 clafouti sans dough Recipes
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dough for a double crust 9-inch pie (homemade, frozen, or... and12 Moredough for a double crust 9-inch pie (homemade, frozen, or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled, chopped cooking apples, applesauce, lemon juice, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature1 hour 10 min, 13 ingredients
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dough, water, butter, all-purpose flour, eggs and10 Moredough, water, butter, all-purpose flour, eggs, eggs, hard-cooked and chopped very fine, salsa of your choice - add more if the egg mixture seems dry, sour cream, mayo, shredded cheddar cheese, green onions, diced very fine, ground pepper, taco seasoning, cilantro. chopped, salt to taste25 min, 16 ingredients
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dough and9 Moredough, masa flour- coarse for tamales - a special lime treated corn flour, shortening heated to liquid ( could be lard, use white vegetable shortening or even oil ) i used crisco brand shortening, baking powder, salt, heaping tbsp chipole powder or chili powder ( gives the dough a little kick ), heated chicken broth or as needed, mixed shredded mexican cheese ( jack, cheddar ,asadero etc ), roasted, peeled , seeded jalepeno and anaheim chili peppers( plus i used some sweet ones too ), corn husks ( i used less than 1/2 the package )2 hour , 10 ingredients
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dough, margarine or butter, cake flour (1500 ml) and18 Moredough, margarine or butter, cake flour (1500 ml), teastoon cream of tartar (2,5 ml), salt (7,5 ml), egg yolks, white vinegar (60 ml), ice water (187 ml), cake flour (45 ml), butter (45 ml), milk (750 ml), salt, eggs, viennas or any kind of meat - chopped(375 g), chopped onion (15 ml), chopped mushrooms (125 ml), chopped greenpeppers (62,5 ml), cheese (750 ml), cayene pepper, mustard powder15 min, 21 ingredients
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dough, all purpose or unbleached flour, sugar, salt and12 Moredough, all purpose or unbleached flour, sugar, salt, grated orange peel, active dry yeast, milk, margarine or butter, eggs, powdered sugar, margarine or butter, softened, filberts , pecans or walnuts, ground, glaze, sugar, orange juice18 min, 16 ingredients
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dough, baking potato (about 9 oz), peeled and quartered and9 Moredough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)30 min, 11 ingredients
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Dough Basket (Jacques Torres)unbleached, unbromated flour, water, sea salt and10 Moreunbleached, unbromated flour, water, sea salt, vegetable shortening, sugar, water, by 14-inch) piece styrofoam approximately 2 inches thick (it doesn tsp matter what size as long as it is big enough to accommodate a 10-inch diameter circle in the, center ), wooden skewers, thick and 1 foot long) dowels, glue gun, decorative ribbon optional, use a glue gun to stick the handles in place. place a thick line of glue starting from the inside bottom (where your coiled disk is) going up to the rim of the basket in a straight vertical line. adhere 1 of the basket handles to the glue line resting the dowel end on the bottom of the basket, where your coiled disk is. do the same thing on the opposite side of the basket. the placement of the final dowel is an aesthetic decision. i placed mine on an angle. start just shy of the top of 1 dowel to meet the second dowel just shy of half way down. glue in place and tie at the corners with the decorative ribbon if you want.10 hour , 13 ingredients
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New Orleans Crawfish Bagels (Emeril Lagasse)dough for homemade bagels, recipe follows, vegetable oil and28 Moredough for homemade bagels, recipe follows, vegetable oil, yellow cornmeal, cooked crawfish tails, chopped, essence , recipe follows, unsalted butter, chopped green onions, chopped red bell peppers, minced garlic, cayenne, minced fresh parsley, chopped fresh thyme, grated parmesan, grated white cheddar, warm water , about 110 degrees f, active dry yeast, granulated sugar , plus 1 tbsp, all-purpose flour, salt, vegetable oil, yellow cornmeal, egg yolk beaten with 1 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 30 min, 30 ingredients
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Strombolidough for 1 medium pizza, thawed, if frozen and8 Moredough for 1 medium pizza, thawed, if frozen, pepperoni, sliced thinly, cremini mushrooms, sliced sauteed, onion, sliced, sauteed, red pepper, sliced , roasted, shredded mozzarella cheese, fresh basil and parsley, minced, cornmeal, olive oil1 hour 10 min, 9 ingredients
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Taralli Dolci di Pasquadough, all-purpose flour, baking powder, eggs, sugar and9 Moredough, all-purpose flour, baking powder, eggs, sugar, unsalted butter, melted, vanilla extract, icing, sugar, water, lemon juice, vanilla extract, multi-colored nonpareils , optional, cookie sheets or jelly roll pans covered with parchment paper1 hour 45 min, 14 ingredients
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Burekas Cheese Filled Pastriesdough, margarine, salt, self-rising flour, warm water and6 Moredough, margarine, salt, self-rising flour, warm water, cheese (feta), cooked spinach ( drained well and chopped ), egg yolks, egg yolk, sesame seeds20 min, 12 ingredients
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Armenian Pizza- Lahmejundough, pkt yeast, warm water and17 Moredough, pkt yeast, warm water, cake compressed yeast crumbled in 1/4 cup lukewarm water, sugar, salt, warm water, soft shortening ( i use crisco type ), flour- see below, meat mixture, lean ground lamb, fresh chopped parsley, fresh chopped green or red bell pepper, garlic clove minced or use 2, allspice, black p, red hot pepper, canned tomatoes mashed ( or half canned and half fresh ripe , grind ripe ones ), tomato paste, salt6 min, 20 ingredients
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Rice Borekas - Rice And Cheese Turnoversdough, oil, cold water, salt, flour, water and7 Moredough, oil, cold water, salt, flour, water, butter (substitute margarine or oil), rice, cottage cheese, small curd, parmesan cheese, feta cheese, crumbled, salt, eggs15 min, 14 ingredients
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Feta Turnoversdough, butter, cream cheese, flour, egg yolk, heavy cream and6 Moredough, butter, cream cheese, flour, egg yolk, heavy cream, feta, cream, nutmeg, chopped parsley, pepper, dried mint leaves15 min, 13 ingredients
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Shrimp Filled Empanadasdough, salt, white pepper, ground tumeric and20 Moredough, salt, white pepper, ground tumeric, unsalted chilled butter, chilled lard ( could be white veg shortening ), flour, egg, lite beer or water or cream ( cold ) or as needed, chopped onion, chopped tomatoes, ground cardamon, white pepper, salt, chopped hearts of palm, parsley, shrimp, peel, deveined, butter, garlic, glaze and sealer, cold milk , water, or cream, egg yolk24 ingredients
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Ricotta Calzones With Red Peppers Spinach And Goat...dough and21 Moredough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling12 min, 22 ingredients
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