30579 city ham baby Recipes

baby swiss cheese, sliced ham, sweet hawaiian rolls, sugar, poppy seeds, mustard, butter

refried beans, flour tortillas (6 inches), room temperature, fresh baby spinach, deli ham (3/4 oz each), hard-cooked egg, chopped, shredded sharp cheddar cheese, shredded monterey jack cheese

cheddar cheese (3/4 oz each), cooked deli ham (1 oz each, oval shaped), garlic & herb spreadable cheese (from 6.5 oz container), rye cocktail bread, fresh chives, fresh dill weed

water, butter, salt, flour, eggs, edam cheese or 1 1/2 cups gruyere cheese, shredded, ham, chopped (can be leftover baked ham or deli ham), dry mustard

potatoes, such as baby dutch yellow , fingerlings, baby purple, and/or new red potatoes, fresh rosemary sprigs, olive oil, snipped fresh rosemary, coarse salt

baby carrots, peeled, tops trimmed, baby pattypan squash, halved, baby golden beets, peeled, halved, baby turnips, peeled, halved , or 3 medium parsnips, quartered lengthwise, cut into 3-inch pieces, baby zucchini, trimmed, extra-virgin olive oil, chopped fresh italian parsley

eggs, lightly beaten, corn or peanut oil, cold cooked rice, honey or sugar-cured ham (yielding 1/2 cup cubed ham), fresh or frozen peas or baby lima beans, coarse kosher salt, green and white scallions peanuts

extra-virgin olive oil , 2 turns of the pan, butter, divided, red potatoes, salt and pepper, fresh thyme leaves, chopped, crushed red pepper flakes, red onion, chopped, ham steak, finely chopped, extra-large eggs, baby spinach leaves, chopped or, 1 box, 10 oz, defrosted frozen chopped spinach, wrung dry in a kitchen towel, leaves fresh basil, chopped or torn, a few rounded spoonfuls of prepared store bought pesto may be substituted, tomatoes, seeded and chopped, grated parmigiano-reggiano , a couple of generous handfuls

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces

potatoes, peeled & cut into bite size chunks, ribs celery, sliced, carrots, sliced or bag of baby carrots, cubed ham, cream corn, butter or margarine, milk, flour, grated cheese (more if desired)

baby lima beans (2 bags), chicken broth, ground pepper to taste, accent, minced garlic, smoked ham pork butt with bone or boneless cut bite-size

brown rice, baby peas frozen, ham low-sodium fat-free , cut into 1/2-inch pieces, tomatoes halved, gruyere cheese shredded, scallions thinly sliced, mint chopped fresh, cider vingar, olive oil, black pepper

water, frozen baby lima beans, thawed, chopped green bell pepper, chopped onion, chopped extra-lean ham (about 6 oz), shredded reduced-fat sharp cheddar cheese, worcestershire sauce, no-salt-added cream-style corn, vegetable cooking spray, skim milk, chopped green onions, low-fat biscuit and baking mix

dried baby lima beans, chopped onions, garlic cloves, minced, reduced-sodium chicken broth, cubed fully cooked lean ham, sliced fresh carrots (1/4-inch slices), water, jalapeno pepper, seeded and chopped, minced fresh parsley, pepper

cream cheese, whole-wheat sandwich bread, baby spinach leaves, oil-packed sun-dried tomatoes, drained and patted dry, deli-sleced ham, ground black pepper, butter or cooking spray

ham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment