254 citrus virgin Recipes

  • Sizzled Citrus Shrimp
    shrimp, peeled and deveined (30-40 per lb), lemon juice and
    8 More
    shrimp, peeled and deveined (30-40 per lb), lemon juice, dry white wine, extra virgin olive oil, garlic, minced, extra virgin olive oil, bay leaf, crushed red pepper flakes, salt , to taste, chopped fresh parsley
    30 min, 10 ingredients
  • Tilapia W/ Citrus Bagna Cauda
    unsalted butter, extra virgin olive oil , plus and
    9 More
    unsalted butter, extra virgin olive oil , plus, extra virgin olive oil, anchovy fillets, minced (optional), minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt & freshly ground black pepper
    25 min, 11 ingredients
  • Steamed Clams with Chorizo, Citrus and Saffron Aioli (Tyler Florence)
    extra-virgin olive oil, garlic cloves, peeled, chorizo and
    14 More
    extra-virgin olive oil, garlic cloves, peeled, chorizo, clams, cleaned, albareino spanish white wine, orange, saffron aioli , recipe follows, fresh flat-leaf parsley, leaves chopped, saffron threads, water, garlic cloves, egg yolks, blanched slivered almonds, kosher salt, orange, juiced, extra-virgin olive oil, water as needed , to thin
    35 min, 17 ingredients
  • Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette (Rachael Ray)
    red onion, finely chopped, extra-virgin olive oil and
    19 More
    red onion, finely chopped, extra-virgin olive oil, red wine vinegar, dark amber maple syrup, tomato paste, worcestershire sauce, curry powder, liquid smoke flavoring, coarse black pepper, vegetable cooking spray, salmon fillets or steaks, 6 to 8 oz each, coarse salt, navel orange , zested and juiced, lemon , zested and juiced, garlic, finely chopped, dijon mustard, chopped fresh tarragon leaves, salt, extra-virgin olive oil , eyeball it, hearts romaine lettuce, scallions, chopped
    23 min, 21 ingredients
  • Peppery Citrus Olives
    green olives in brine, mixed sizes if desired and
    4 More
    green olives in brine, mixed sizes if desired, black peppercorns, lemon, fresh thyme sprigs, extra virgin olive oil
    24 hour , 5 ingredients
  • Mahi Mahi With Citrus
    extra virgin olive oil, fresh lemon juice and
    5 More
    extra virgin olive oil, fresh lemon juice, fresh lime juice, garlic clove, minced, dried thyme, salt & freshly ground black pepper, skinless mahi mahi fillets, about 3/4 thick
    25 min, 7 ingredients
  • Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette (Tyler Florence) Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette (Tyler Florence)
    extra-virgin olive oil, garlic cloves, smashed and
    23 More
    extra-virgin olive oil, garlic cloves, smashed, fresh green chile, halved, dried black eyed peas, smoked ham hocks, bay leaves, water, kosher salt and freshly ground black pepper, vine-ripe tomato, seeded and chopped, canned chipotle peppers in adobo, chopped, sugar, orange , zested and juiced, lime , zested and juiced, lemon , zested and juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra large shrimp, peeled and butterflied, ancho chili powder , recipe follows, lime, juiced, handfuls fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, green onions, white and green parts, chopped, vine-ripe tomatoes, chopped, jalapeno, thinly sliced
    1 hour 45 min, 25 ingredients
  • Sizzled Citrus Shrimp Sizzled Citrus Shrimp
    lemon juice, dry white wine, extra virgin olive oil and
    7 More
    lemon juice, dry white wine, extra virgin olive oil, garlic cloves, minced, shrimp, peeled and deveined (30-40 per lb), extra virgin olive oil, bay leaf, crushed red pepper flakes, salt (to taste), chopped fresh parsley
    40 min, 10 ingredients
  • Red Snapper With Citrus and Fennel Salad Red Snapper With Citrus and Fennel Salad
    radishes, thinly sliced and
    13 More
    radishes, thinly sliced, fennel bulb, halved cored and shaved paper -thin, red bell pepper, finely diced, jalapeno, seeded and thinly sliced, coarsely chopped fresh cilantro, snipped chives, shredded mint leaf, grapefruit, navel orange, extra virgin olive oil, plus more, extra virgin olive oil, for brushing, fresh lemon juice, salt & freshly ground black pepper, skinless red snapper fillets
    45 min, 14 ingredients
  • Chunky Gazpacho Salad With Citrus Scallops Chunky Gazpacho Salad With Citrus Scallops
    garlic clove, salt, tomatoes, red bell pepper, cucumber and
    6 More
    garlic clove, salt, tomatoes, red bell pepper, cucumber, shallot, sherry wine vinegar, extra virgin olive oil, lime juice, scallops, extra virgin olive oil
    22 min, 11 ingredients
  • Off-White Salad with Citrus-Balsamic Vinaigrette Off-White Salad with Citrus-Balsamic Vinaigrette
    unsalted butter, prosecco and
    15 More
    unsalted butter, prosecco, bosc pears, peeled, quartered and cored, unsalted butter, dark brown sugar, pecan halves, extra-virgin olive oil, fresh orange juice, balsamic vinegar, chopped fresh parsley, salt and freshly ground black pepper, extra-virgin olive oil, four 1/2-inch-thick slices pancetta , cut into strips, heads frisee, washed, celery leaves , torn from stalks, fennel, shaved thin, parmesan wedge, for shaving
    45 min, 17 ingredients
  • Swordfish With Citrus Pesto (Giada De Laurentiis) Swordfish With Citrus Pesto (Giada De Laurentiis)
    fresh basil, stemmed (about 3 cups), pine nuts, toasted and
    10 More
    fresh basil, stemmed (about 3 cups), pine nuts, toasted, garlic, lemon , zested and juiced, orange , zested and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Crab Stuffed Portabellas and Citrus-Mustard Dressed Greens Crab Stuffed Portabellas and Citrus-Mustard Dressed Greens
    extra virgin olive oil and
    22 More
    extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper
    45 min, 23 ingredients
  • Swordfish and Spaghetti with Citrus Pesto (Giada De Laurentiis) Swordfish and Spaghetti with Citrus Pesto (Giada De Laurentiis)
    spaghetti pasta (recommended : barilla) and
    12 More
    spaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper
    35 min, 13 ingredients
  • Sicilian Citrus Glazed Tuna with Braised Fennel in Orange Sauce Sicilian Citrus Glazed Tuna with Braised Fennel in Orange Sauce
    extra-virgin olive oil, fresh tuna steaks (6 oz each) and
    16 More
    extra-virgin olive oil, fresh tuna steaks (6 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese
    1 hour 15 min, 18 ingredients
  • Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray) Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray)
    extra-virgin olive oil , eyeball it and
    19 More
    extra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil
    25 min, 20 ingredients
  • Mexican Citrus Soup Mexican Citrus Soup
    onions, garlic cloves, unpeeled, extra virgin olive oil and
    15 More
    onions, garlic cloves, unpeeled, extra virgin olive oil, vegetable stock or 6 cups chicken stock or 6 cups fish stock, water, ripe tomatoes, diced, dried oregano, fresh green chilies , such as jalapeno or 1 serrano pepper, deseeded and chopped, ground cumin, grapefruit , rind of, finely grated, lime rind, finely grated, orange rind, finely grated, limes , juice and zest of, orange , juice of, grapefruit , juice of, salt and pepper, tortilla chips, fresh cilantro
    35 min, 18 ingredients
  • Peppered Citrus Oil Peppered Citrus Oil
    white peppercorns, x 1/2-inch) strips lemon rind and
    6 More
    white peppercorns, x 1/2-inch) strips lemon rind, bay leaves, kosher salt, extra virgin olive oil, divided, x 1/4-inch) strips lemon rind, bay leaves, white peppercorns
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top