32890 citrus spiced blueberry jam Recipes

fresh blueberries, sugar, lemon juice, ground cinnamon, grated lemon peel, ground nutmeg, liquid fruit pectin

salmon fillets (6 oz each), orange marmalade, reduced-sodium soy sauce, chinese five-spice powder, salt, ground ginger

fresh blueberries (from four 1/2-pint containers), golden brown sugar, mild-flavored (light) molasses, water, fresh lemon juice, grated lemon peel, ground nutmeg, all purpose flour, sugar, baking powder, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, whole milk, cream , chilled whipping , or vanilla ice

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, blueberries (fresh or frozen ), all-purpose flour, butter, softened, fat free cream cheese, softened, low-fat milk, eggs, vanilla extract, sugar

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

flour, plus more for rolling, granulated sugar, salt, very cold butter, cut into small pieces, very cold solid shortening , cut into pieces, light brown sugar, quick-cooking tapioca, cinnamon, freshly ground black pepper, freshly grated nutmeg, fresh or frozen blueberries (4 cups), fresh lemon juice

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, fresh or frozen wild blueberries, all-purpose flour, butter, softened, fat-free cream cheese, softened, reduced-fat milk, eggs, vanilla extract, sugar

crushed blueberries (from about 2 quarts berries. slightly underripe berries work best), sugar, ground cinnamon, salt, lemon , juice of

fresh unsweetened raspberries (750 ml) or 3 cups frozen raspberries (750 ml), fresh unsweetened blueberries (500 ml) or 2 cups frozen blueberries (500 ml), orange, granulated sugar (1.625 litre), lemon juice (25 ml), liquid fruit pectin (1 pouch)

fresh blueberries, stemmed, green tomatoes, coarsely chopped (about 4 lb), water, sugar, fruit pectin, lemon juice, ground cinnamon, ground nutmeg

fresh blueberries, sugar, divided, flour, divided, quick-cooking oats, walnuts, chopped, butter, cut in small pieces, ground cinnamon, ground ginger, ground nutmeg, ground allspice

fresh blueberries, sugar , plus 1 tbsp. (or substitute), fresh lemon juice, ground cinnamon, freshly grated nutmeg, ground ginger, whipping cream, vanilla, crystallized ginger, finely chopped, mint, for garnish

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

hot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg

fresh or frozen, thawed, wild blueberries, sugar, fresh orange juice (about 3 oranges), fresh lemon juice, salt, liquid fruit pectin (such as certo)