Easy Lemon-Blueberry Jam Recipe

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Easy Lemon-Blueberry Jam
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Ingredients
3
Count
Nutrition
41
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 package (3 oz) lemon gelatin

Directions:

  1. In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate. Yield: 4 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.49 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.08mg 0%
Potassium 14.4mg 0%
Total Carbs 10.09g 3%
Sugars 9.2g 37%
Dietary Fiber 0.37g 1%
Protein 0.36g 1%
Vitamin C 1.9mg 3%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 154.33 Kcal (646 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.49mg 0%
Potassium 53.54mg 0%
Total Carbs 37.53g 3%
Sugars 34.22g 37%
Dietary Fiber 1.38g 1%
Protein 1.35g 1%
Vitamin C 6.9mg 3%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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