29 citrus shrimp onion salad Recipes

low-fat plain yogurt, dijon mustard, honey, orange juice, tablepsoons white wine vinegar or 2 cider vinegar, fat-free italian salad dressing, pepper, chopped green onions, cooked shrimp, peeled and deveined, torn romaine lettuce, pink grapefruit sections (about 2 large), navel orange sections (3 to 4 large)

reduced-fat plain yogurt, dijon mustard, honey, orange juice, white wine vinegar, fat-free italian salad dressing, pepper, chopped green onions, cooked medium shrimp, peeled and deveined, torn romaine, pink grapefruit sections (about 2 large), navel orange sections (3 to 4 large)

shrimp, cooked deveined and shelled, tails off, orzo pasta, cooked and cooled, grape tomatoes, halved, cucumber, diced, onion, diced, orange juice, lemon juice, lime juice, parsley, chopped, oregano, chopped, olive oil, dijon mustard, salt and pepper, reduced-fat feta cheese

perfect poached shrimp, oranges, sectioned, red bell pepper, thinly sliced, red onion, sliced, chopped fresh cilantro, chopped fresh mint, citrus vinaigrette, chopped romaine lettuce, avocados, cubed

dijon mustard, honey, orange juice, balsamic vinegar, torn lettuce leaves, torn spinach leaves, red onion, thinly sliced, cucumber, thinly sliced, oranges, peeled,sectioned,and chopped, shrimp, cooked,peeled,and deveined, salt and pepper, toasted pecan pieces

toasted couscous, shrimp, peeled and deveined, fresh lemon juice, fresh lime juice, extra virgin olive oil, scallion, chopped, chopped fresh mint, chopped fresh cilantro, chopped red onion, halved cherry tomatoes, salt , to taste, fresh ground black pepper

shrimp, water, dry white wine, dried thyme, dried marjoram, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

uncooked small pasta shells, peeled cooked shrimp, green onions, thinly sliced, chopped fresh basil, grated lemon rind, dried crushed red pepper, fresh citrus salad dressing

fresh orange juice, garlic clove, minced, canned chipotle chiles in adobo , stems discarded, seeded and thinly sliced, plus 1 tsp of the adobo sauce from the can, fresh lime juice, shelled and deveined large shrimp, salt & freshly ground black pepper, sweet onion , cut crosswise into 3 thick slabs, extra virgin olive oil, navel oranges , peeled halved lengthwise and thinly sliced crosswise, chopped cilantro

unpeeled medium shrimp (about 45 to 50), diced shallots or purple onion, fresh lemon juice, dijon mustard, romaine lettuce leaves, pink grapefruit sections (about 1 large), orange sections (about 1 large), chopped fresh basil

grated grapefruit rind, fresh grapefruit juice, extravirgin olive oil, white wine vinegar, salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, navel oranges, blood oranges, pink grapefruit, sliced red onion, chopped fresh mint, trimmed watercress (about 1 bunch), kumquats, seeded and thinly sliced

grapeseed oil, spanish-style smoked paprika, grated orange zest, coarsely cracked black pepper, ground cayenne, garlic, minced, extra-large shrimp (u-12), peeled and deveined, lime juice, dijon mustard, grated lime zest, grape seed oil, olive oil, coarse salt, extra-virgin olive oil, loosely packed cups torn , soft lettuces, such as red oak and lolla rossa, diced red onion, mango, peeled, seeded, and diced, haas avocado, peeled, seeded, and diced, freshly ground black pepper

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

water, dry white wine, dried thyme, dried marjoram, shrimp, peeled and deveined, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

unpeeled medium-size fresh shrimp, water, fresh lump crabmeat, drained, chopped celery, chopped green pepper, chopped onion, reduced-calorie mayonnaise, frozen orange juice concentrate, undiluted, lime juice, chopped fresh parsley, grated lime rind, green leaf lettuce leaves

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

unpeeled large raw shrimp, wooden skewers, fresh baby spinach, mangoes, peeled and sliced, red onion, sliced, goat cheese, crumbled, fresh raspberry, chopped pistachio nut, fresh basil vinaigrette, citrus marinade

unpeeled, large fresh shrimp, citrus marinade, wooden skewers, fresh baby spinach, mangoes, peeled and sliced, red onion, sliced, goat cheese, crumbled, fresh raspberries, chopped pistachio nuts, fresh basil vinaigrette