153506 citrus pork fig sauce Recipes
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lime , juice and zest of, orange , juice and zest of and7 Morelime , juice and zest of, orange , juice and zest of, garlic cloves, minced, black pepper, ground cumin, pork tenderloin, barbecue sauce, chipotle chile in adobo , minced, to taste (option 1), dried chipotle powder, to taste (option 2)1 hour 10 min, 9 ingredients
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racks of lamb (8-10 oz each, 4-6 chops ), olive oil and16 Moreracks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce24 hour 30 min, 18 ingredients
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skinless, boneless chicken breast halves and10 Moreskinless, boneless chicken breast halves, fresh thyme leaves, divided, salt, divided, freshly ground black pepper, olive oil, butter, chopped onion, fat-free , less-sodium chicken broth, balsamic vinegar, low-sodium soy sauce, chopped dried figs (such as mission)11 ingredients
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pork belly , cut into portions about 4 1/2 by 3-inches ea... and12 Morepork belly , cut into portions about 4 1/2 by 3-inches each, salt & freshly ground black pepper, to taste, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, chicken stock, orange juice, light brown sugar, fresh thyme, whole allspice, orange juice, sugar19 min, 13 ingredients
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oranges, peeled ,divided into segments, vegetable oil and14 Moreoranges, peeled ,divided into segments, vegetable oil, pork tenderloin , sliced into 1/2 inch medallions, salt, fresh ground pepper, butter, shallots, chopped, red bell pepper, seeded,diced, jalapenos or 1 habanero pepper, seeded,diced, garlic, minced, chicken broth, light rum or 1/4 cup dark rum, brown sugar, ground ginger, limes , juice of, rice , for serving (optional)20 min, 16 ingredients
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Fig and Blue Cheese-Stuffed Pork Tenderloinpork tenderloin trimmed, dried figs coarselt chopped and5 Morepork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted7 ingredients
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Spicy Citrus Pork Roast (Crock Pot)bacon, chopped and11 Morebacon, chopped, boneless pork shoulder , trimmed of excess fat, onions, thinly sliced, garlic cloves, minced, jalapeno pepper, finely chopped, chili powder, salt, cracked black peppercorns (or coarsely ground pepper), flour, orange zest, orange juice, bananas, peeled and thinly sliced8 hour , 12 ingredients
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Citrus-Y Shredded Mexican Style Porkpork shoulder (boston butt) and12 Morepork shoulder (boston butt), orange juice (more if necessary), lime juice, fresh cilantro leaves, green onions, trimmed, garlic cloves, dried chipotle powder, smoked paprika, pepper, cumin, big pinch cinnamon, salt6 hour 15 min, 13 ingredients
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Chile-Citrus Pork With Sautéed Pearsdried ancho chiles, stemmed and seeded and14 Moredried ancho chiles, stemmed and seeded, sun-dried tomatoes (not oil-packed), canola oil, onion, chopped, fresh orange juice, fresh lemon juice, tomato paste, grated orange zest, coarsely chopped fresh tarragon, oregano, kosher salt, trimmed boneless center cut pork loin roast, fresh ground pepper, ripe comice pears (peeled, cored , and sliced lengthwise 1/3 inch thick), watercress, stemmed1 hour , 15 ingredients
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Duck with Wild Mushrooms and Fig Saucedried black mission figs, dry red wine and11 Moredried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)13 ingredients
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Raspberry-Fig Saucedried calimyrna figs, stemmed, quartered (about 1 cup) and4 Moredried calimyrna figs, stemmed, quartered (about 1 cup), water, honey, vanilla bean , split lengthwise, frozen raspberries in syrup, thawed5 ingredients
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