170617 citrus pickled red golden salad Recipes

fennel bulbs, red grapefruits, red onion, halved, thinly sliced, garlic, minced, dijon mustard, chopped fresh tarragon, olive oil, salt and pepper, baby arugula , packed (about 5 oz.)

torn romaine, navel oranges, peeled and sectioned, red onion, sliced and separated into rings, olive oil, red wine vinegar, sugar, salt, pepper

torn ) boston lettuce, orange sections, red onion, thinly sliced, fresh orange juice, white wine vinegar, extra virgin olive oil, freshly ground black pepper, salt

green peppers, halved and seeded, red peppers, halved and seeded, olive oil, sweet onions or 2 tbsp yellow onions, finely chopped, ripe tomatoes, peeled seeded and cut into a 1/4 inch dice, salt (to taste), cumin, cayenne, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper

olive oil, white wine vinegar, granulated sugar, ground cumin, paprika, curry powder, ground cinnamon, black pepper, navel oranges, peeled, sliced, red onions, quartered, fresh cilantro, minced

tomatoes, cut into 8 wedges, cucumbers, peeled and sliced, red onion, chopped, fresh cilantro, black beans, rinsed and drained, limes , juice of, salt and pepper, to taste

head of organic red cabbage, flat-leaf italian parsley, lemons , juice of, extra virgin cold pressed olive oil (approximately , to taste), spring onions (green ), cracked pepper, for seasoning, celtic sea salt, for seasoning

head broccoli , chopped into bite-sized pieces, red onions, sliced thin or chopped, raisins, sunflower seeds, mayonnaise, sugar, lemon juice, bacon, cooked and crumbled, salt and pepper

baby spinach, red bell pepper, chopped, parmesan cheese, grated, olive oil, rice vinegar

green lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)

head iceberg lettuce, finely shredded, red pepper, finely chopped, sweetcorn, drained, cucumber, sliced and cut into quarters, olive oil, wine vinegar, crushed garlic clove (optional), salt and pepper, oregano or mixed herbs or a tiny bit mustard

olive oil, red wine vinegar, lemon juice, garlic clove, minced, ground cumin, pepper, red tomatoes, diced, green tomatoes, diced, red onion, thinly sliced into rings, minced fresh basil

canned chickpeas, ready made pesto sauce, olive oil, lemon juice, chopped red onion

fennel bulbs, red onion, cucumber, cider vinegar, extra virgin olive oil, dill, chopped, fresh ground black pepper

water, red cinnamon candies (also called cinnamon imperials), cherry jell-o, applesauce (can use either plain or cinnamon), heavy whipping cream, sugar, vanilla

olive oil, shallot, minced (about 2 tbsp.), corn kernel (about 1 ear ), watercress, chopped, divided, chopped roasted red pepper, bourbon, salt, for seasoning, pepper, for seasoning

raw baby spinach leaves (dark greens or romaine mix would work well too), gala apples (your favorite apple would work, but i love galas in salad), red seedless grapes, feta, maple grove farms strawberry balsamic all natural dressing

chayotes peeled cut in half and pits removed, red bell pepper cored and seeded and cut into julienne strips, extra virgin olive oil, juice of 2 limes, salt, freshly ground black pepper