22599 citrus glazed ribs Recipes

flour, baking powder, salt, unsalted butter, at room temperature, sugar, vanilla, lemon extract, eggs, egg yolks, fat buttermilk, water, lemon extract, sugar, rum

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, more) water, fresh orange juice, sugar, fresh lime juice, butter, grated orange peel, grated lime peel, salt, chopped fresh parsley

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

orange marmalade, balsamic vinegar, dijon mustard, ground red pepper, salmon fillets, salt, freshly ground black pepper

sea scallops , cut in half horizontally, salt, black pepper, fresh lime juice, fresh orange juice, fresh lemon juice, grated peeled fresh ginger, honey, olive oil, ground red pepper, garlic clove, crushed, chopped green onions, chopped fresh cilantro, chopped seeded plum tomato, diced peeled avocado, chopped red onion, chopped fresh cilantro, chopped jalapeno pepper, fresh lime juice, olive oil, salt, black pepper, garlic clove, crushed, bibb lettuce leaves (optional)

whole pork spare ribs (cut from the shoulder), clear honey, soy sauce, muscovado sugar, tomato puree/paste, worcestershire sauce, red wine vinegar, dijon mustard

fully cooked , bone-in ham, orange juice-flavored soft drink, orange marmalade, light brown sugar, dijon mustard, garnishes: apple slices, orange slices, orange rind, salad greens

lemon juice, orange juice, grated lemon peel, grated orange peel, boneless skinless chicken breast halves, vegetable oil, garlic clove, minced, green onions, thinly sliced, ground ginger, butter, king arthur unbleached all-purpose flour, salt, milk, chopped fresh parsley

pineapple juice, canola oil, white wine, brown sugar, worcestershire sauce, garlic cloves, minced, salt, pepper, dried rosemary, crushed, boneless country-style pork ribs

pork baby back ribs, olive oil, salt, pepper, barbecue sauce, seedless raspberry preserves, dry red wine, onion powder, cayenne pepper

vanilla yogurt, chopped fresh mint, ground ginger, brown sugar, lime or orange juice, ground cinnamon, kiwifruit, peeled, halved and thickly sliced, fresh peach , apricot, plum and nectarine wedges, thickly sliced ripe banana, cubed fresh pineapple, cubed peeled mango

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

cider vinegar, whole-grain or coarse-grain mustard, salt, black pepper, extra-virgin olive oil, navel oranges, grapefruit (preferably pink ), fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded, celery ribs, cut diagonally into 1/8-inch-thick slices

beef ribs, salt and pepper, to taste, apple cider, bourbon, minced garlic, minced yellow onion, butter, melted

powdered sugar, lemon or orange zest, freshly squeezed lemon or orange juice, kosher salt, buttermilk lb cake , recipe follows, unsalted butter, cut into pieces and softened , plus 1 tbsp, cake flour , plus 2 tbsp, sugar, eggs, room temperature, vanilla extract, kosher salt, whole buttermilk, room temperature

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

bone-in country-style pork ribs, salt, divided, pepper, divided, orange juice, lemon juice, brown sugar, garlic powder, grated lemon peel, ground ginger, bay leaf