71736 citrus glazed baby carrot Recipes

minced fresh chives, divided, grated lemon rind, divided, fresh lemon juice, divided, olive oil, divided, salt, hot sauce, divided, skinned, boned chicken breast halves, baby carrots (about 1 lb), fat-free , less-sodium chicken broth, fresh chives (optional), lemon slices (optional)

black beans, rinsed and drained, fresh lime juice (from about 2 large limes), olive oil, cumin, onion powder, garlic powder, cayenne pepper, salt, baby carrots

fresh or frozen baby carrots (about 1-1/4 lb), water, butter, ground ginger, salt, pepper

carrots, vegetable oil or 2 tsp canola oil, garlic clove, chopped, ginger, peeled and chopped, cumin, honey (you can substitute brown sugar or maple syrup for a slightly different flavour), salt, chicken broth

carrot, cut into sticks, about 4 cups, butter, softened, light brown sugar , firmly packed, ground ginger, soy sauce, orange juice

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots, scraped and sliced diagonally, orange marmalade, brown sugar, butter, spiced rum, coarsely chopped pecans, toasted

baby carrots, sliced, onions, sliced, shredded cheddar cheese, butter, all-purpose flour, milk, salt, ground black pepper, butter, fine dry bread crumbs

baby carrots, water, apricot preserves, cornstarch, sliced, dried apricots, golden raisins

baby carrots, cilantro, garlic, ginger, soy sauce, fish sauce, maple syrup

water, baby carrots, shallots, thinly sliced, red bell pepper, diced, olive oil, balsamic vinegar, sugar, salt, freshly ground pepper, chopped fresh italian parsley, garnish: fresh italian parsley sprig