14633 citrus fennel endive boats goat Recipes

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

goat cheese, plain fat-free greek yogurt, kosher salt, ground red pepper, garlic clove, pressed, hungarian sweet paprika, divided, belgian endive leaves (about 3 heads )

chopped fennel bulb (about 1 bulb), chopped orange sections (about 2 oranges), chopped cucumber, chopped red onion, grated lemon rind, chopped lemon sections (about 2 lemons), cider vinegar, extravirgin olive oil, sugar, chopped fresh tarragon, salt, freshly ground black pepper, grouper or other firm white fish fillets (about 1 inch thick), olive oil, salt, freshly ground black pepper

halibut fillets, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, shaved fennel bulb (about 1/2 bulb), coarsely chopped orange sections (about 2 oranges), chopped fennel fronds

chopped cooked chicken, celery rib, finely chopped, dried cranberries, mayonnaise, sour cream, shallot, finely chopped, grated orange peel, salt, pepper, endive leaves

goat cheese, at room temperature (12 oz), cream cheese, at room temperature (8 oz), heavy cream, lemon zest, lemon juice, sherry vinegar, kosher salt, ground white pepper, smoked salmon, minced, minced fresh dill, minced italian flat-leaf parsley, heads endive, chilled (about 24 leaves ), lemon zest, sliced almonds, toasted, salmon roe, for garnish , optional, bone-in chicken thighs, olive oil, kosher salt, ground black pepper, sour cream, fresh italian flat-leaf parsley leaves, finely minced (you can use dried parsley but use less), minced fresh chives, minced fresh dill, garlic, finely minced, garlic powder, onion powder, white vinegar, worcestershire sauce, cayenne pepper, animal crackers

goat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

butter, sliced onions (about 2), mushrooms, sliced, fennel seeds, chopped, minced garlic, all purpose flour, whole milk, whipping cream, soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, unpeeled, very thinly sliced, very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved, paprika

enough italian bread cut into 1/2-inch cubes to measure 1 cup, olive oil, fresh lemon juice , or to taste, dijon-style mustard, minced fresh thyme leaves or 1/4 tsp crumbled dried, loosely packed watercress , the coarse stems discarded and thesprigs rinsed and spun dry, belgian endive, trimmed and sliced thin crosswise, mild goat cheese such as montrachet, crumbled (about 1/2cup)

dijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds

goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper

endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley

endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar