275524 citrus cured lemon caper cheese spread Recipes

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar, egg, molasses, milk, lemon-cream cheese frosting, garnish: grated lemon rind

all-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, salt, mashed ripe banana (about 2), low-fat buttermilk, lemon-cream cheese frosting, sliced ripe banana (about 2)

cheese whiz, cream cheese, garlic powder (add more to your taste), black pepper

capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon

salmon fillets, coho, king, sockeye fillet, a whole side of, oranges , zest of, lemons , zest of, lime , zest of (optional), kosher salt, sugar

cream cheese, softened, sharp cheddar cheese spread (container sharp cheddar flavor cold pack cheese food), chopped pimiento , plus strips, chopped green peppers, chopped onions, worcestershire sauce, lemon juice, chopped parsley (optional), assorted cracker (optional)

hard-boiled eggs, peeled, garlic clove, onion, capers, drained and chopped (if using salt packed capers, soak in a little milk and drain), lemon , juice and zest of, hot sauce, mayonnaise (just enough to bind), coarse black pepper, fresh flat leaf parsley, finely chopped

butter, extra-virgin olive oil, chopped shallots (about 2 large), arborio rice (about 10 oz), salt, dry white wine, low-salt chicken broth, divided, fennel pollen * or freshly ground fennel seeds, grated orange peel, grated lemon peel, grated lime peel, cubes brinata , etorki, or other young sheep s-milk cheese, eggs, whole milk, panko (japanese breadcrumbs)** or fresh breadcrumbs made from crustless french bread, vegetable oil (about; for deepfrying), orange , lemon, and/or lime wedges (optional)

all purpose flour, ground cinnamon, baking soda, salt, sugar, olive oil, eggs, grated carrots (about 3 large), chopped toasted walnuts, lemon cream cheese icing

all-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, salt, ground allspice, low-fat milk, molasses, lemon-cream cheese frosting

cheese, garlic spread, miracle whip, reduced fat, fine, cider vinegar, garlic salt, cream cheese, softened slightly, velveeta cheese, kraft roka cheese, cheese whiz, ..do not use all

fresh salmon, sugar, brown sugar, zest of two oranges and two lemons, lemon juice, orange juice, grand marnier, kosher salt

sugar, sardines, cleaned , scaled and filleted, kosher salt , plus more to taste, freshly squeezed lime juice , plus zest of 1 lime, freshly squeezed grapefruit juice , plus zest of 1/2 grapefruit, freshly squeezed orange juice , plus zest of 1 orange, extra-virgin olive oil, water, bulgar wheat, freshly squeezed lemon juice, freshly ground black pepper to taste, celery leaves, parsley leaves, chives, cut into 1/2-inch lengths, fennel fronds, roughly chopped

cream together in a bowl until well blended, lipto cheese -or- if you cannot buy lipto you can substitute 8 oz. cream cheese -or- 8 oz. feta cheese, soft butter, thick sour cream, mash 2 anchovy fillets, capers and add to bowl with cheese mixture (optional), add to cheese mixture and blend ingredients thoroughly, chopped onion, prepared mustard, teas. paprika, caraway seeds smashed or bruised to release flavor, teas. salt

butter, cubed, lemon juice, garlic pepper blend, grated lemon peel, capers, drained, cod or haddock fillets (6 oz each), seafood seasoning, crumbled feta cheese

extravirgin olive oil, lemon sole fillets, salt, freshly ground black pepper, butter, garlic clove, minced, fat-free , less-sodium chicken broth, capers, rinsed, drained, and minced, fresh lemon juice, minced fresh flat-leaf parsley

olive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges