81503 citrus cooking magazine Recipes
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orange juice, ruby red grapefruit juice and9 Moreorange juice, ruby red grapefruit juice, caribbean jerk seasoning, ground cumin, all-purpose flour, olive oil, boneless skinless chicken breast halves, diced red bell pepper, chopped pimento stuffed olive, chopped kalamata olive, honey30 min, 11 ingredients
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turkey breast (4 to 5 lb with bone-in ) and13 Moreturkey breast (4 to 5 lb with bone-in ), fresh parsley sprig, fresh basil leaf, butter, garlic cloves, halved, salt, lemon, thinly sliced, orange, thinly sliced, cornstarch, water, orange juice, orange peel, grated, lemon peel, grated, pepper11 min, 14 ingredients
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dry white wine or 1 cup apple juice and6 Moredry white wine or 1 cup apple juice, fresh lemon juice , about 1 lemon, freshly squeezed lime juice , about 2 limes, garlic cloves, minced or 2 tbsp bottled minced garlic, dried rosemary or 1 tbsp tarragon, salt, whole chickens, preferably split in half45 min, 7 ingredients
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red grapefruit, orange, baby spinach leaves and8 Morered grapefruit, orange, baby spinach leaves, cantaloupes , flesh cut into bite-sized chunks, spring onions, white parts only, very thinly sliced, sliced parma ham, cut in to shreds, balsamic vinegar, extra virgin olive oil, cream, honey, salt and pepper15 min, 11 ingredients
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Citrus and Spice Pork Loin Roasttaco seasoning mix, more to taste, orange marmalade and2 Moretaco seasoning mix, more to taste, orange marmalade, garlic powder, boneless pork tenderloin1 hour 15 min, 4 ingredients
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