165016 citrus chicken light magazine Recipes

chicken breasts (as many as needed), lemons or 1 oranges or 1 lime (or combine as desired), olive oil, light, fresh basil or dried basil, 1/2 tsp if dried., grape tomatoes, sea salt , to taste, pepper, to tast

chicken breasts, skinless, boneless, swanson chicken broth, orange juice, onion, chopped, uncooked long-grain white rice, fresh parsley, chopped, orange slice

chicken breast halves (skinless, boneless , 1 lb), salt and pepper, lemon juice, lime juice, orange juice, cooking oil, sugar, dried oregano, crushed

chicken breasts, lemon pepper seasoning , to taste, brown sugar, sugar, lemon juice, lime juice, cornstarch, water

chicken, light mayo, mustard, sweet relish, chopped celery, chopped red onion

boneless skinless chicken breast halves, chicken broth or 1 3/4 cups chicken stock, orange juice, onions, chopped or 1/2 cup onion, uncooked long-grain white rice, fresh parsley, chopped

skinless, boneless chicken breasts, swanson chicken broth (regular, natural goodness or certified organic), orange juice, onion, chopped, uncooked) regular long-grain white rice, chopped fresh parsley, orange slices

extra-virgin olive oil, skinless, boneless chicken breast halves, fat-free chicken broth, orange marmalade, ranch dressing mix, cornstarch , sifted, cooked rice

dry whole-wheat noodles, chicken stock, orange marmalade, tamari sauce, ginger root, peeled, ground black pepper to taste, lemon, juiced, peanut oil, skinless, boneless chicken breast halves, cut into thin strips, frozen stir-fry vegetables, thawed

boneless chicken breast halves, cut in strips, salt and pepper, orange zest, chicken broth, orange juice, onion, chopped, uncooked long-grain white rice, dried parsley flakes, orange slices, orange zest (to garnish ) (optional)

pasta, cooked and drained, cooked, boned , and cut up chicken, sliced almonds, butter or 2 tbsp margarine, grated orange rind, grated lemon , rind of, sour cream, salt, pepper, chicken broth

boneless skinless chicken breast halves, pounded and sliced into fingers, flour, seasoned for coating (salt, pepper & garlic powder to taste), extra virgin olive oil , to coat pan, chinese duck sauce, lemon , juice of, low sodium chicken broth

limes , juice and zest of, lemons , juice of, boneless skinless chicken breasts, salt, pepper, extra virgin olive oil, brown sugar , packed, fat-free chicken broth, orange, thinly sliced, black olives, for garnish, italian parsley, chopped, for garnish

orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach

chicken tenders, orzo, english cucumber, quartered and chopped, chopped scallions, fresh orange section (about 5 oranges), fresh squeezed orange juice, limes , zest of, lime juice, olive oil, fresh grated ginger, toasted sliced almonds, chopped fresh basil, salt and pepper

orange juice, low-sodium teriyaki sauce, ketchup, cornstarch, canola oil, sweet red pepper, seeded and thinly sliced, snow peas, trimmed, chicken tenders , cut into 2-inch pieces, cooked white rice

chicken breasts, citrus zest (use citrus grill spice, rz wouldn tsp let me put that in), olive oil, red hot sauce, water, hiden valley ranch dressing mix (dry powder mix ), orange , juice of, salt & pepper

olive oil, boneless skinless chicken thighs (coarsely chopped ), onions, chopped, red bell pepper, chopped, ground ginger, ground cinnamon, saffron thread, crushed, garlic cloves, minced, reduced-sodium fat-free chicken broth, orange juice, salt, black pepper, orange sections, chopped (about 2 oranges), fresh parsley, chopped, fresh cilantro, chopped, kalamata olive, pitted and sliced, lemons , sections chopped (about 1 lemon), hot cooked couscous, flat-leaf parsley sprig