214612 citrus chicken from cooking light magazine Recipes

limes , juice and zest of, lemons , juice of, boneless skinless chicken breasts, salt, pepper, extra virgin olive oil, brown sugar , packed, fat-free chicken broth, orange, thinly sliced, black olives, for garnish, italian parsley, chopped, for garnish

frozen chopped spinach, butter, garlic clove, crushed and minced, dried basil, ground thyme, all-purpose flour, light cream or 1/3 cup half-and-half, cooked chicken, sliced, light cream or 3/4 cup half-and-half, chicken broth, parmesan cheese, grated, swiss cheese, shredded (emmental type preferred), salt and pepper, to taste, ham, sliced thinly

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, olive oil, minced garlic, frozen orange juice concentrate, thawed, vegetable stock, dried oregano, dried thyme, green bell pepper, chopped, red onion, chopped, sliced fresh mushrooms, sliced black olives

chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, lemons, oranges

red wine vinegar, dijon mustard, garlic cloves, minced, italian cheese-flavored thin style pizza crusts (such as boboli), shredded cooked chicken breasts (about 8 oz), chopped plum tomato, chopped mushroom, shredded part-skim mozzarella cheese, crumbled feta cheese, shredded fresh parmesan cheese, chopped green onion

olive oil, fresh lemon juice, fresh lime juice, fresh orange juice, chopped fresh rosemary, salt and pepper, boneless skinless chicken breasts

green beans or 1/2 lb yellow beans, cut in half, julienne-cut carrot, sliced zucchini, flour, sesame seeds, salt, pepper, whole chicken breasts, skinned ,boned,cut into bite-size pieces, margarine, orange juice, lemon juice, rosemary, crushed, chopped fresh parsley , if desired.

boneless skinless chicken breast halves, salt, paprika, basil, rosemary, pepper, butter, fresh lemon juice, fresh lime juice, fresh orange juice, white wine, banana yogurt

boneless skinless chicken breast , cut into strips, kraft tangy lemon dressing, kraft tangy lemon dressing, mixed salad greens, mandarin oranges, drained

chicken breasts, lemon juice, orange juice, honey, chicken stock or 1 cup broth, unbleached flour, pepper, salt

chicken thighs with skin, ground cumin, ground sage, salt and pepper to taste (optional), onion diced into 1/4-inch pieces, lime, orange

squash , winter, acorn, water, chicken breast, onions, stalks celery, salt, pepper, thyme leaves, orange peel

unsalted butter, garlic cloves, minced, cayenne pepper, kosher salt, black pepper , to taste, boneless skinless chicken breasts , cut into bite size strips, lime , juice of, orange , juice of, lemon , juice of, fresh parsley

chicken, cooked , deboned and sliced, onion, chopped, cream of mushroom soup, light sour cream, white wine, tomatoes and green chilies, green chilies, chopped, cumin, chili powder, sharp cheddar cheese, grated, tortilla chips, lightly crushed

fresh orange juice, fresh lemon juice, mango chutney, chopped peeled fresh ginger, seasoned rice vinegar, orange zest, oriental sesame oil, dry crushed red pepper (depending on how hot you like it!), sesame seeds, boneless chicken breast halves, with skin, butter

curry powder , preferable madras, salt, fresh ground black pepper, boneless skinless chicken breast, curry powder, frozen mixed peppers, in long strips and thawed or 8 oz bell peppers, sliced in lengthwise strips, light coconut milk, fresh lime juice, salt, lime wedges

vegetable oil, boneless chicken breast , cut into strips, green bell peppers , cut into strips, onion , cut into 1-inch pieces, garlic cloves, minced, fresh lime juice, ground cumin, dried oregano, black pepper, flour tortillas, salsa

butter (1/4 stick), mushrooms, sliced (if canned, drain ), dry white wine, thyme, seasoning salt, cubed cooked chicken (approx 1/2 lb), light sour cream (can use fat-free or full-fat if prefer), cooked pasta noodles