63442 citrus cauliflower soup seared crispy Recipes

head cauliflower, cut into florets, olive oil, garlic, minced, ground nutmeg, salt, chicken broth, heavy cream, sour cream, ground nutmeg, for garnish

chopped onions, garlic clove, potatoes, diced, chopped celery, water, chopped carrots, cauliflower (1 medium head ), dill weed, fresh lemon juice, dried mustard, buttermilk

head cauliflower, butter, onion, garlic, all-purpose flour, chicken stock, chicken stock, whole milk, egg yolk

chopped onions, garlic clove, minced, diced potatoes, chopped celery, water, chopped carrots, chopped cauliflower, heaping tbsp dried dill, fresh lemon juice, ground mustard, caraway seeds, buttermilk, salt, chopped scallions

onion, finely chopped, celery ribs, strings removed with a vegetable peeler and ribs finely chopped, cauliflower, cut into 1-inch florets (2 1/4 cups), unsalted butter, chicken broth, whole milk, cornstarch, crumbled stilton cheese (2 oz), light cream or half-and-half, white pepper, salt, garnish: croutons and crumbled stilton

water, low-salt chicken broth, coarsely crumbled saffron threads, butter, chopped onions, cauliflower , cut into1/2- to 3/4-inch pieces, half and half, sliced fresh chives

chicken stock (page 303; not canned broth), fine sea salt, cauliflower (preferably romanesco), cut into 1-inch-wide florets, spaghetti, broken into roughly 1 1/4-inch pieces, extra-virgin olive oil (preferably sicilian), grated pecorino (preferably sicilian) or parmigiano-reggiano (1 cup)

heads cauliflower, garlic cloves, shallots, olive oil, chicken broth, water, chopped fresh thyme leaves, bay leaf, heavy cream

heads cauliflower, garlic cloves, shallots, olive oil, chicken stock or 3 cups chicken broth, water, chopped fresh thyme leave, bay leaf, heavy cream, salt and pepper

water , plus, vegetable broth, cauliflower, chopped, sliced carrots, chopped onion, chopped parsley, salt, white pepper

head cauliflower , cut into flowerets, stalks celery , cut into pieces, onion, chopped, salt and pepper, chicken broth, light cream (optional), worcestershire sauce, nutmeg

olive oil, butter, leeks, washed and white part chopped, head cauliflower, broken up, potato, cubed, chicken stock, garlic powder, salt , pepper, parsley, chopped

oil, onions, chopped, dried dill weed, dried thyme, cauliflower, sliced, stock or 6 cups water, potatoes, diced, unpeeled, bay leaves, salt, black pepper, tamari soy sauce, heavy cream, white flour, fresh parsley, minced

head cauliflower, chicken stock (canned broth or bouillon is ok), butter, flour, nutmeg, half-and-half cream or 1/2 cup milk

olive oil, chopped onion, head cauliflower, cut into florets, chicken stock, fresh ginger, chopped, sea salt, ground black pepper to taste

melted butter or olive oil, cauliflower or broccoli or other fresh summer vegetable, coarsely chopped, salt, sweetpotato (11507) or white potato, blanched almonds (12062), toasted, chicken broth or vegetable stock, plus more if needed, salt and pepper to taste

olive oil, onion, chopped, sugar, curry powder, cauliflower florets (from 1 large head), chopped, yukon gold potatoes, peeled, diced into 1/2-inch cubes (about 1 1/4 cups), low-salt chicken broth, plain yogurt, chopped fresh mint

olive oil, butter, celery ribs, with leaves, sized onions, chopped, minced garlic, curry powder, fresh vegetable broth, head cauliflower, broken into florets, ripe tomato, seeded and chopped, half-and-half, salt and pepper to taste, scallions , thinly sliced on the diagonal, for garnish