29274 citrus cauliflower scallops shallots Recipes
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fresh bay or sea scallops and8 Morefresh bay or sea scallops, kosher salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, divided, chopped shallots (2 large), garlic clove, minced, chopped fresh flat-leaf parsley leaves, dry white wine, lemon, cut in 1/215 min, 9 ingredients
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unsalted butter, divided, minced shallots, dry white wine and5 Moreunsalted butter, divided, minced shallots, dry white wine, whipping cream, chopped fresh tarragon, divided, pernod or other aniseflavored liqueur (optional), sea scallops, patted dry, head of butter lettuce, leaves separated30 min, 8 ingredients
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ruby grapefruit (1 lb.), cut in half and10 Moreruby grapefruit (1 lb.), cut in half, white miso paste , rice vinegar, and sake, butter, minced shallots, minced fresh ginger, salt and fresh-ground pepper, all-purpose flour, chopped fresh thyme leaves and chopped fresh oregano leaves, sea scallops (1 in. thick), rinsed and patted dry, extra-virgin olive oil, sliced fresh chives11 ingredients
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scallops (about 1 in. wide; about 12 oz. total ) and12 Morescallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree13 ingredients
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Scallops with Mushrooms (Mario Batali)sea scallops, freshly ground black pepper and7 Moresea scallops, freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, mixed mushrooms (including oyster, chanterelle, and cremini), sliced into 1/4-inch slices, balsamic vinegar, heads frisee, washed and spun dry, salt, best-quality extra-virgin olive oil, for drizzling40 min, 9 ingredients
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Scallops with White Wine Sauceunsalted butter, shallot, finely chopped, dry white wine and5 Moreunsalted butter, shallot, finely chopped, dry white wine, white wine vinegar, heavy cream, chopped parsley, salt and pepper, fresh sea scallops8 ingredients
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Citrus Seafood Cevichelobster tail, split in half, olive oil and16 Morelobster tail, split in half, olive oil, wild shrimp, peeled, bay scallops, orange juice, fresh squeezed, lemon juice, fresh squeezed, lime juice, fresh squeezed, sweet onion, diced small, tomatoes, diced medium, fresh cilantro, roughly chopped, jalapeno pepper, finely diced, mangoes, diced medium, olive oil, hot pepper sauce , to taste, sea salt , to taste, pepper , to taste, chili powder , to taste, opt. a splash of malibu rum )10 min, 18 ingredients
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Scallops And Pasta With Fresh Tomato Cream Sauceripe tomatoes, boiling water, bay scallops, butter and9 Moreripe tomatoes, boiling water, bay scallops, butter, dry white wine, minced shallots, chives, minced garlic, minced red bell pepper, shredded fresh basil, heavy cream, cooked pasta shells, salt and pepper, to taste13 ingredients
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Citrus-seafood Saladshrimp, water, dry white wine, dried thyme, dried marjoram and13 Moreshrimp, water, dry white wine, dried thyme, dried marjoram, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced18 ingredients
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Scallop And Proscuitto Wontons With Safron Brothbay or sea scallops and11 Morebay or sea scallops, coarsely chopped ground pork or mild pork sausage, sauteed drained of fat and cooled, thick slice of proscuitto, chopped fine, fresh water chestnuts, finely chopped ., shitake dried mushrooms , soaked in hot water for 30 minutes, drained, squeezed dry and finely minced, egg, minced shallots, dry spanish sherry, salt and pepper, saffron threads, chicken stock, greeon onions, finely chopped with some greeen left for garnish15 min, 12 ingredients
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Scallop- and Chervil-Stuffed Jumbo Shrimpjumbo shrimp (1 1/2 lb), unsalted butter, divided and11 Morejumbo shrimp (1 1/2 lb), unsalted butter, divided, shallot, minced, sourdough or white bread, torn, freshly grated parmesan cheese, paprika, ground white pepper, divided, fresh sea scallops, chopped fresh chervil or parsley, sea salt, garlic clove, minced, dry white wine, garnish: fresh chervil13 ingredients
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Citrus-Seafood Saladwater, dry white wine, dried thyme, dried marjoram and14 Morewater, dry white wine, dried thyme, dried marjoram, shrimp, peeled and deveined, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced18 ingredients
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Scallops Seared in Herb Butter Saucefrozen scallops, thawed & patted dry, butter, olive oil and7 Morefrozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest10 ingredients
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Scallops Provençalesea scallops (12 scallops), cut in half horizontally and11 Moresea scallops (12 scallops), cut in half horizontally, olive oil, minced shallots or onion, sliced mushrooms, salt, freshly ground black pepper, minced garlic, tomato paste, diced tomatoes, drained, minced fresh or 1/2 tsp dried thyme, minced fresh basil or parsley, fresh lemon juice28 min, 12 ingredients
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Scallops au Vermouthjulienne-cut carrot, julienne-cut peeled turnips and11 Morejulienne-cut carrot, julienne-cut peeled turnips, julienne-cut celery, julienne-cut leek (about 1 large), olive oil, minced shallots, sea scallops, dry vermouth, salt, hot sauce, black pepper, chopped fresh chives, fresh lemon juice13 ingredients
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