21796 cissy easy cheesy hash Recipes
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onion, chopped, celery rib, chopped and13 Moreonion, chopped, celery rib, chopped, green bell pepper, chopped, frozen sliced okra, thawed, frozen cubed hash browns, thawed, barbecued pork, chopped, chopped cooked chicken, diced tomatoes, undrained, tomato sauce, whole kernel corn with red and green peppers, drained, lima beans, drained, chicken broth, salt, pepper, worcestershire sauce6 hour 45 min, 15 ingredients
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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pam original no-stick cooking spray and10 Morepam original no-stick cooking spray, pure wesson vegetable oil, onion, chopped, garlic, minced, tomato puree, gebhardt chili powder, salt, ground black pepper, corn tortillas, shredded, cooked chicken, shredded cheddar-monterey jack cheese blend55 min, 11 ingredients
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Easy Cheesy Potatoespotatoes, thinly sliced, onion, chopped and4 Morepotatoes, thinly sliced, onion, chopped, chopped green bell pepper, salt and pepper to taste, butter or margarine, shredded cheddar cheese45 min, 6 ingredients
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Easy Cheesy Beer Soupbutter, onion, minced, garlic, minced, all-purpose flour and4 Morebutter, onion, minced, garlic, minced, all-purpose flour, milk, processed cheese, cubed, beer, crumbled cooked bacon30 min, 8 ingredients
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Easy Cheesy Vegetable Soupwater, onion, chopped, potatoes, chopped and6 Morewater, onion, chopped, potatoes, chopped, frozen broccoli , cauliflower and carrots, cube chicken bouillon, condensed cream of mushroom soup, condensed cream of chicken soup, condensed cream of celery soup, processed cheese, cubed1 hour 10 min, 9 ingredients
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Easy, Cheesy Baked Macaroniseashell pasta, tomato sauce and1 Moreseashell pasta, tomato sauce, processed cheese food, shredded3 ingredients
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Easy Cheesy Crawfish Dipprocessed cheese food (such as velveeta), cubed and9 Moreprocessed cheese food (such as velveeta), cubed, condensed cream of mushroom soup, butter, divided, onions, chopped, green bell pepper, chopped, minced garlic, peeled crawfish tails, cayenne pepper , or to taste, salt and ground black pepper to taste, diced tomatoes with green chile peppers (such as ro*tel)1 hour 35 min, 10 ingredients
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