228 cioccolato puttanesca Recipes

plain white soft flour, salt, easy-blend dried yeast, golden caster sugar, olive oil, cornmeal, for dusting (polenta ), olive oil, garlic clove, peeled and finely chopped, red chile , deseeded and finely chopped, chopped fresh basil, fresh tomatoes, skinned and chopped (or 1 14 1/2 oz tin plum tomatoes in tomato juice, chopped), anchovy, drained and cut in half lengthways (or 1/2 tsp anchovy essence), black olives, pitted and chopped small, capers packed in salt, rinsed and drained or 1 tbsp capers, in vinegar, rinsed and drained, fresh ground black pepper, mozzarella cheese, cut into 1 inch (2.5 cm ), whole fresh basil leaves , plus a few extra to garnish, olive oil , a little

golden raisin, quality extra virgin olive oil, green colossal olives, pitted and chopped, kalamata olives, pitted and chopped, pine nuts, toasted and chopped, garlic cloves, chopped, anchovies, finely chopped, cayenne pepper, ripe tomatoes, seeded and diced, capers, chopped fresh dill or 2 tbsp chopped fresh parsley, fresh ground black pepper, pasta, cooked and drained, freshly grated parmesan cheese (to garnish )

onion, finely chopped, olive oil, garlic cloves, minced, red chile flakes, fennel seeds, crushed, whole peeled tomatoes, pureed, chopped pitted kalamata olives, roughly chopped capers, kosher salt, freshly ground black pepper, egg, lightly beaten, milk, panko (japanese-style bread crumbs), freshly grated pecorino cheese, garlic clove, minced, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, ground chuck, ground pork, vegetable oil, fresh basil leaves about the size of rolls, in. wide) soft dinner rolls, split with 1 side attached and broiled to toast, shaved pecorino cheese (use a vegetable peeler), toothpicks (optional)

italian-seasoned breadcrumbs, salt, black pepper, skinless, boneless chicken thighs, olive oil, sliced onion, garlic clove, minced, capers, chopped pitted kalamata olives, beer, cooked medium egg noodles (about 1 1/2 cups uncooked pasta)

unbleached all-purpose flour, instant yeast, salt, olive oil, warm water (as needed ), crushed tomatoes, pitted kalamata olive, sliced, pitted green olives, sliced, capers, rinsed and drained, chopped fresh flat-leaf parsley, dried basil, dried oregano, garlic powder, sugar, hot red pepper flakes, salt & freshly ground black pepper, shredded vegan mozzarella cheese (optional) or 1/2 cup (optional)

olive oil, garlic, crushed and chopped, tomatoes, undrained, greek olives, pitted & chopped (use a good quality of olive), capers, drained and chopped, red pepper flakes

active dry yeast, extra-virgin olive oil, raw sugar, sea salt, all-purpose flour, plus extra for kneading, whole-wheat flour, canned san marzano plum tomatoes, drained, extra-virgin olive oil, garlic, minced, fresh basil leaves , torn, flat-leaf parsley, minced, dried basil, dried greek oregano, hot chile flakes, grated parmigiano, sea salt, freshly cracked pepper , to taste, diced mozzarella cheese, capers, canned anchovies, drained and chopped, grated romano cheese, vegetable oil, for deep-frying

extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, anchovy paste or 6 fillets flat anchovies, crushed red pepper flakes, fire roasted diced tomatoes, chopped pitted good quality black olives, handful flat-leaf parsley, chopped, prepared thin crust pizza shell (recommended : boboli), very thinly sliced fresh or fresh smoked mozzarella

semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, pitted gaeta olives, coarsely chopped, capers, chopped, tomatoes, peeled, seeded and diced, garlic clove, smashed and finely minced, red pepper flakes, kosher salt, extra-virgin olive oil, taleggio cheese, sliced, baby arugula, warm water , 100 degrees f to 110 degrees f, sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl

vine ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin of flat filets), chopped, garlic clove, chopped, flat-leaf parsley , a couple of handfuls, coarsely chopped, extra-virgin olive oil, for drizzling, fresh basil leaves : pile leaves, roll into a log and shred or tear, salt and black pepper

olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , and halved kalamata olives, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried crushed basil, dried crushed red pepper flakes, salt, penne pasta, cooked to al dente

penne, olive oil, minced garlic, canned plum tomatoes, drained and chopped, dry oregano, red pepper flakes, drained capers, pitted oil-cured black olives, halved, anchovies, drained and minced, cannellini beans drained, rinsed and roughly chopped, salt and pepper, to taste, minced fresh parsley

extra-virgin olive oil, capote (large) capers, drained well and patted dry, garlic, grated or finely chopped, anchovy paste, tomatoes, sliced 1/2-inch thick, red onion or 1/2 medium, very thinly sliced, coarsely chopped flat-leaf parsley, a handful pitted good quality black olives, salt and freshly ground black pepper, red pepper flakes, for seasoning

tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion, chopped, red bell pepper, seeded and chopped, stale peasant bread, oil-cured black olives, pitted and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian cherry chile pepper, finely chopped, juice of 1 lemon

spaghetti, shrimp peeled, old bay seasoning, grated lemon peel, extra virgen olive oil, anchovy, garlic chopped, red pepper, grape tomatos, oil-cured olives chopped, brined capers, dried vermouth, fresh basil leaves torn or shredded, flat leaf parsely chopped

olive oil, chopped onion, garlic cloves, minced, dry red wine or 2 tbsp balsamic vinegar, sugar, chopped fresh or 2 tsp dried basil, tomato paste, black pepper, diced tomatoes, undrained, chopped pitted green olives, chopped fresh parsley, capers, anchovy paste, crushed red pepper

anchovie chopped, capers, garlic, green olive pieces, oregano, parsley chopped, pepper flakes, tomatos whole or chopped, veg oil

pitted, halved ripe olives, sun-dried tomatoes , cut into thin strips, olive oil, capers, drained, garlic, chopped, anchovy fillets, mashed, quartered plum tomatoes, pesto, dried crushed red pepper