64488 cinnamony carrots dip Recipes

carrots, olive oil, garlic clove, creamy style greek yogurt, salt, black olives

carrots, peeled, cut into chunks or 12 baby carrots, which won tsp need to be peeled, lemon , juice of, cumin seed, toasted , to sprinkle, salt , to taste, fresh ground pepper , to taste

carrots, peeled and chopped coarsely, olive oil, garlic cloves, crushed, ground cumin, ground coriander, ground turmeric, greek yogurt, fresh coriander, chopped finely

carrot, strained yoghurt, mashed garlic, salt, olive oil, lemon juice, roughly ground walnuts (optional)

carrots, peeled, garlic cloves, sour cream, mayonnaise, oregano, ginger powder, paprika, cayenne pepper

carrots, peeled and cut into chunks, ground cumin, cumin seed, soft brown sugar, olive oil, fresh ginger, grated, tahini, water (optional), salt, pepper

carrots, peeled and cut into 1in chunks, butter, ground coriander, cumin seeds, cinnamon, heavy cream, sea salt and black pepper

carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted

all-purpose flour, salt, white sugar, baking soda, carrot , pumpkin, sweet potato or butternut squash puree, canola oil, eggs, beaten, brown sugar, water, cinnamon, vanilla extract

carrots, grated, cooked chickpeas, lemon juice, light tahini, spring onions, olive oil, fresh herb, to garnish

carrot, grated coarsely, fresh orange juice, low-fat greek yogurt, fresh mint, finely chopped, currants, fresh ginger, grated

cream cheese, softened, mayonnaise, carrots, finely shredded, green onions, thinly sliced, worcestershire sauce, garlic salt, firm head iceberg lettuce , optional, fresh vegetables or crackers

sliced carrots, onion (seasonal s are good-such as walla walla or vidalia!), garlic cloves, finely minced, extra virgin olive oil, homemade curry powder, ground cumin, cannellini beans, rinsed and drained (white kidney beans), jalapeno, chopped, lemon , juice of, to taste, salt, sliced green onions or snipped fresh chives

baby carrots, water, for boiling, salt , to taste, dried onion flakes, cinnamon, sugar substitute (splenda works best ), cream cheese, at room temperature (i use fat-free)

yellow cake mix, water, butter (melted ), eggs, shredded carrots, ground cinnamon, powdered sugar, butter (softened ), sour cream, vanilla

philadelphia brand lowfat neufchatel cheese, softened, shredded carrot, parsley flakes, salt, pepper

onion, chopped, canola oil, carrots, sliced, water, salt, pepper, curry powder, reduced-fat mayonnaise, prepared mustard, assorted raw vegetables

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.