103416 cinnamony carrot bread Recipes

salad oil, zucchini, grated, carrot, grated, vanilla, eggs, beaten, sugar, flour, baking soda, cinnamon, baking powder, pecans or 1 cup walnuts, pieces

carrots, peeled, coarsely chopped, olive oil, ground cumin, garlic cloves, crushed, salt & freshly ground black pepper, pita bread, to serve

chopped pecans, all-purpose flour, sugar, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, peeled and chopped fresh, ripe peaches, freshly grated carrots, vegetable oil, milk, eggs, lightly beaten

king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, baking powder, baking soda, salt, ground ginger, eggs, orange juice, vegetable oil, vanilla extract, grated carrots, semisweet chocolate chips

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

all-purpose flour, salt, baking soda, ground cinnamon, eggs, sugar, vegetable oil, shredded carrot, crushed pineapple, undrained, vanilla, chopped walnuts

shredded carrots, crushed pineapple, canola oil, brown sugar, splenda sugar blend for baking, raisins, chopped pecans, granny smith apple , pealed & chopped and cooked (microwave for 4 minutes with tbsp water), egg white, flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt

all-purpose flour, baking powder, baking soda, salt, allspice, brown sugar, chunky peanut butter, vegetable oil or 1/4 cup canola oil, vanilla, eggs, shredded carrots, milk, raisins or 1/2 cup sultana

eggs; beaten, oil, sugar, carrots; grated, crushed pineapple in juice; undrained, walnuts; chopped, vanilla, flour, baking soda, salt, cinnamon

pears, chopped (1 1/2 cup), zucchini, grated, carrots, grated, ginger, baking powder, plain flour, salt, soda, cinnamon, grated lemon rind, eggs, sugar, oil, vanilla, chopped walnuts

carrots grated, garlic minced, eggs, all purpose flour, bread crumbs, salt, freshly ground black pepper, vegetable oil

carrots cooked and sliced, processed american cheese-grated, butter, onion, flour, milk, buttered bread crumbs, pepper, celery salt, salt, dry mustard

water, pitted dates, chopped, golden raisins, shredded carrot, coarsely chopped walnuts, vegetable oil, eggs, egg white, all-purpose flour, sugar, baking powder, ground cinnamon, salt

bread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme

carrots, sliced, eggs, chopped onion, chopped celery, chopped fresh parsley, butter, melted, salt, cubed day-old bread

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans