76213 cinnamon swirled candy Recipes

fast rise yeast, scalded 2% low-fat milk or 2 cups whole milk, water (80 - 110), sugar, eggs, butter flavor shortening or 1 cup real shortening, unsalted butter, all-purpose flour, salt, melted butter or margarine, cinnamon, sugar, raisins (optional) or chopped walnuts (optional)

sugar, divided, ground cinnamon, all-purpose flour, baking soda, salt, buttermilk, egg, unsweetened applesauce, vegetable oil, sugar, milk

butter (do not use margarine), chopped pecans, chopped (or other nuts), brown sugar , firmly packed, cinnamon, water, crescent rolls

flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract

boiling water, rolled oats, sesame seeds, active dry yeast (1 package), warm water , 105 f - 155 f, brown sugar , tightly packed, butter, melted, salt, whole wheat flour, unbleached all-purpose flour, ground cinnamon

pepperidge farm cinnamon-swirl bread , any variety, cut into cubes (about 6 cups), semisweet chocolate piece, milk, eggs, brown sugar, vanilla extract, sweetened whipped cream (optional)

quick-cooking rolled oats, brown sugar , firmly packed, coconut, white vanilla chip, pecan pieces, pillsbury cinnamon swirl quick bread and coffeecake mix, butter or 1/2 cup margarine, melted, water, egg yolks

butter, brown sugar, sliced cinnamon-swirl bread, raisins or chocolate chips, eggs, half-and-half cream, milk, vanilla extract, cream (optional)

yellow vanilla-flavored cake mix , made as directed by the manufacturer., batter from the cake mixes, sour cream, tb cinnamon, tb granulated sugar, vanilla extract added to the cake batter, powdered sugar for sprinkling over cooled cake

butter, softened, sugar, divided, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, ground cinnamon

eggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon-swirl bread, fruit, sweet cream

sliced yellow cling peaches in juice, water, duncan hines cinnamon swirl muffin mix, egg

all-purpose flour, granulated sugar, butter, cut in 1-inch pieces, salt, instant yeast, milk (approx .), eggs, lightly beaten, brown sugar , packed, pecans, chopped, raisins, ground cinnamon, butter, softened, egg yolk, milk

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

sugar, mixed with, cinnamon, butter, melted, sugar, eggs, flour, baking powder, milk, vanilla, powdered sugar (optional) or confectioners sugar (optional)

water, butter or 1 1/4 tbsp margarine, raisins, sugar, salt, bread flour, yeast, melted butter, cinnamon, brown sugar, chopped walnuts (or pecan), chopped granny smith apple (or golden delicious) (optional), powdered sugar, milk, vanilla

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.