962 cinnamon sugar cheesecake Recipes

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cinnamon, sugar, cream cheese, sour cream, eggs, beaten, almond extract (optional), sugar, crushed zwieback cookies, butter, melted

butter, softened, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, sweetened condensed milk, thawed apple juice concentrate, eggs, lightly beaten, tart apples, peeled and sliced, butter, cornstarch, ground cinnamon, thawed apple juice concentrate

graham crackers , ground into crumbs (2 celophane packages), pecans, chopped finely (feel free to omit these or replace with some other kind of nut, macadamea, almond, etc), brown sugar, cinnamon (you can skip if you want a more pure, basic cheesecake), butter, melted, softened cream cheese, sugar, fresh lemon juice, pure vanilla extract, eggs, sour cream, sugar, vanilla extract

fresh peaches, halved and pitted, butter, melted, cinnamon sugar (3 tbsp sugar combined with 1 tsp cinnamon), cream cheese, softened, sugar, egg yolk, vanilla, granola cereal (optional)

cinnamon graham cracker crumbs (about 9 whole crackers), sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, sour cream, sugar, vanilla extract, cherry pie filling

peaches, halved, butter, melted, cinnamon sugar, cream cheese, softened, egg yolk, vanilla, sugar

pillsbury crescent rolls, cream cheese, vanilla, butter, cinnamon, sugar

prepared cheesecake, spring roll wrappers, vegetable oil (as needed), cinnamon sugar (to taste), egg, milk

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

graham cracker crumbs, cinnamon (preferably saigon ), chopped walnuts, butter, melted, cream cheese, softened, eggs, sugar, salt, vanilla extract, almond extract, sour cream

use almond cookie crust-see crust page, almond paste, philly cream cheese, softened, sugar, flour, eggs, teas. cinnamon, tea. almond extract, heavy cream

cheesecake filling (such as philadelphia ), apple pie filling, flour tortillas, cinnamon sugar (for topping ), caramel ice cream topping (for topping ), vanilla ice cream (for topping )

cream cheese, softened, eggs, white sugar, vanilla, sour cream, graham cracker crumbs (more or less if needed), cinnamon, sugar, butter, melted

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

nonfat milk, fat free sugar-free instant cheesecake pudding mix, cool whip lite, cinnamon, sugar

graham crackers, crushed, cinnamon, sugar, butter, melted, cream cheese, softened, eggs, granulated sugar, flour, salt, vanilla, whipping cream, strawberries (fresh or frozen ), lemon juice, sugar (omit if using sweetened, frozen berries), cornstarch, berries (fresh or individually frozen, cleaned and hulled use whole or if preferred, cut into smaller pieces)

graham cracker crumbs, melted butter, cinnamon sugar, eggs beaten, cream cheese, 8 oz. each softened, sugar, salt, vanilla, almond extract, sour cream