Cheesecake Stuffed Peaches Recipe

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Cheesecake Stuffed Peaches
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a 15x10x1 inch baking pan with parchment paper; set aside.
  3. Trim a very thin sliced from the rounded side of each peach half so the halves will stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in the prepared pan.
  4. Sprinkle cut sides of peaches with cinnamon sugar; set aside.
  5. In a medium mixing bowl beat softened cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
  6. Bake, uncovered, about 30 minutes or until lightly browned and softened. Sprinkle with granola. Serve warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.48 Kcal (852 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 52.81mg 18%
Sodium 26.96mg 1%
Potassium 308.08mg 7%
Total Carbs 27.72g 9%
Sugars 24.13g 97%
Dietary Fiber 3.3g 13%
Protein 2.83g 6%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 110.01 Kcal (461 kJ)
Calories from fat 48.66 Kcal
% Daily Value*
Total Fat 5.41g 15%
Cholesterol 28.55mg 18%
Sodium 14.58mg 1%
Potassium 166.56mg 7%
Total Carbs 14.99g 9%
Sugars 13.05g 97%
Dietary Fiber 1.78g 13%
Protein 1.53g 6%
Vitamin C 5.8mg 18%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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