5 butternut custard Recipes

  • Parmesan Custard Tart with Butternut Squash
    all-purpose flour, chopped fresh sage, salt and
    13 More
    all-purpose flour, chopped fresh sage, salt, cold unsalted butter , cut into cubes, cold vegetable shortening , cut into pieces, ice water, egg white (yolk reserved for filling), lightly beaten, grated parmigiano-reggiano (1 cup), heavy cream, olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 cups), salt, coarsely ground black pepper, whole large egg, egg yolk, garnish: fried sage leaves
    16 ingredients
  • Butternut Squash Custard Butternut Squash Custard
    butternut squash (2 to 3 lb), peeled, seeded and cubed and
    8 More
    butternut squash (2 to 3 lb), peeled, seeded and cubed, king arthur unbleached all-purpose flour, sugar, milk, eggs, butter, melted, salt, ground cinnamon, ground nutmeg
    1 hour 20 min, 9 ingredients
  • Molasses Butternut Squash Custard Molasses Butternut Squash Custard
    custard, eggs, cream, butternut squash puree and
    11 More
    custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.
    20 min, 15 ingredients
  • Pumpkin or Butternut Squash Custard Pumpkin or Butternut Squash Custard
    canned pumpkin or and
    4 More
    canned pumpkin or, butternut squask-half lengthwise and seeded, fat free plain or vanilla yogurt, egg substitute, maple syrup
    5 ingredients




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