109861 cinnamon scented duck breast reduction Recipes

  • Marinated Duck Breasts
    boneless skinless duck breasts , trimmed of fat, split in... and
    10 More
    boneless skinless duck breasts , trimmed of fat, split in two, onion, sliced, carrot, sliced, fresh thyme, original essence, garlic cloves, crushed, red wine, pork fat , rendered, butter, butter, cut into small pieces, armagnac
    55 min, 11 ingredients
  • Grilled Duck Breast With Prickly Pear BBQ Sauce
    chili sauce, ketchup, prickly pear jelly, honey and
    11 More
    chili sauce, ketchup, prickly pear jelly, honey, liquid smoke, chili powder, dry mustard, black pepper, paprika, granulated garlic, salt, maple leaf farms boneless duck breasts , 5-6 oz each, as needed vegetable oil, as needed flat leaf parsley, as needed habanero pepper
    10 min, 15 ingredients
  • Arugula Salad With Smoked Duck Breast Cherries And...
    handfuls arugula, rinsed and well dried, roughly chopped ... and
    9 More
    handfuls arugula, rinsed and well dried, roughly chopped or torn, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced, hazelnuts , roasted and roughly chopped, very sharp , good aged cheddar, sea salt
    10 ingredients
  • Rosemary-Rubbed Duck Breast with Caramelized Apricots
    chopped fresh rosemary, brown sugar and
    7 More
    chopped fresh rosemary, brown sugar, freshly ground black pepper, salt, duck breasts, skinned and halved, olive oil, granulated sugar, champagne or white wine vinegar, apricots, quartered
    9 ingredients
  • Apricot Grilled Duck Breasts
    apricot preserves, sherry vinegar, salt, ground cumin and
    3 More
    apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned
    7 ingredients
  • Seared duck breasts w/fruit chutney Seared duck breasts w/fruit chutney
    ruby port, dried figs, chopped, light brown sugar and
    6 More
    ruby port, dried figs, chopped, light brown sugar, balsamic vinegar, rosemary, salt , pepper to taste, fresh cranberries, granulated sugar, boneless duck breasts
    40 min, 9 ingredients
  • Seared Duck Breast With Ginger Rhubarb Sauce Seared Duck Breast With Ginger Rhubarb Sauce
    dry red wine, chopped rhubarb, chopped shallots, bay leaf and
    6 More
    dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil
    20 min, 10 ingredients
  • Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit
    dried tart cherries, unsweetened, white wine vinegar and
    22 More
    dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey
    1 hour 30 min, 24 ingredients
  • Panfried Duck Breasts With Dried Cherry-Port Sauce Panfried Duck Breasts With Dried Cherry-Port Sauce
    tawny port, dried cherries and
    6 More
    tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter
    55 min, 8 ingredients
  • Elegant Raspberry Port Duck Breasts Elegant Raspberry Port Duck Breasts
    butter, shallot, minced, port wine, white wine and
    6 More
    butter, shallot, minced, port wine, white wine, seedless raspberry preserves, balsamic vinegar, dijon mustard, raspberries, duck breasts, olive oil
    45 min, 10 ingredients
  • Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse) Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
    apricot jam, brandy, water, honey, salt, cayenne and
    18 More
    apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 24 ingredients
  • Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Boneless Duck Breast with Cumberland Sauce (Bobby Flay)
    boneless duck breasts, salt, pepper, ground sage and
    20 More
    boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken
    1 hour 20 min, 24 ingredients
  • Hazelnut Crusted Duck Breast Hazelnut Crusted Duck Breast
    hazelnuts, chopped and lightly toasted, fresh thyme leaves and
    2 More
    hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out
    25 min, 4 ingredients
  • Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice
    butter, divided and
    16 More
    butter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges
    17 ingredients
  • Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice
    butter, divided and
    16 More
    butter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges
    45 min, 17 ingredients
  • Seared Five-Spice Duck Breast with Plum Wine Sauce Seared Five-Spice Duck Breast with Plum Wine Sauce
    boneless duck breast with skin, five-spice powder and
    7 More
    boneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter
    6 hour 20 min, 9 ingredients
  • Seared Five-Spice Duck Breast with Snow Peas and Watercress Seared Five-Spice Duck Breast with Snow Peas and Watercress
    rice vinegar, vegetable oil, soy sauce, sesame oil and
    8 More
    rice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage
    30 min, 12 ingredients
  • Seared Orange Duck Breast Seared Orange Duck Breast
    frozen duck breasts, thawed, grated orange rind, salt and
    7 More
    frozen duck breasts, thawed, grated orange rind, salt, black pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low-sodium soy sauce, honey, vegetable oil
    10 ingredients




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