100618 cinnamon rolls oamc yeast dough Recipes

active dry yeast, warm milk (100 to 120 degrees f), salt, eggs, all-purpose flour, granulated sugar, butter or 1/3 cup margarine, melted, light brown sugar, butter or 1/3 cup margarine, softened, cinnamon, raisins (optional), butter or 1/2 cup margarine, softened, sugar, cream cheese, vanilla extract

active dry yeast, warm water (105 degrees ), milk (105 degrees ), butter, sugar, salt, eggs, flour, sugar, ground cinnamon, butter, softened, powdered sugar, butter, milk, vanilla

skim milk, scalded, butter (find fat free substitute), splenda sugar substitute, salt, warm water, active dry yeast , 1 packet, sugar, flour, whole wheat flour, butter (do not use real use substitute), raisins, butter (find fat free or low calorie kind), splenda brown sugar blend, sugar-free maple syrup, cinnamon

cold milk, vanilla instant pudding mix, active dry yeast, warm water, butter , plus, butter, melted, divided, eggs, sugar, salt, flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

warm water, instant dry yeast, sugar, milk, eggs, canned pumpkin, butter, melted, sugar, ground nutmeg, salt, all-purpose flour, canned pumpkin, butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

bisquick, yeast, warm water, cold water, butter, melted, sugar, cinnamon

warm water, yeast, sugar, eggs, oil, salt, flour, melted butter, sugar, mixed with, cinnamon, peaches, peeled and cut into 1-inch pieces (use less juicy peaches to prevent watering down the dough), powdered sugar, melted butter, vanilla, very ripe peaches , juice from (squeeze them into bowl, allowing small pieces of fruit to go in as well)

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), milk, splenda sugar substitute, butter, salt, eggs, all-purpose flour, butter, splenda sugar substitute, blackstrap molasses, pecans, chopped and divided into 1/2 cup portions, ground cinnamon, butter, melted

dry active yeast, soymilk, sugar, salt, flour, egg, vegetable oil, margarine, granulated sugar, brown sugar, cinnamon, powdered sugar, soymilk, melted margarine, vanilla, almond extract

milk, butter, sugar, salt, dry yeast, warm water, flour, egg, sugar, light brown sugar, well -packed, cinnamon, butter

flour, sugar, sugar, yeast (or 3 1/4 oz packets), butter, milk, eggs, unsalted butter, softened, sugar, cinnamon, egg, beaten , to glaze

dry yeast, warm milk, sugar, soft butter, salt, eggs, flour, soft butter, brown sugar, cinnamon, icing, soft butter, powdered sugar, cream cheese, whipping cream, vanilla extract, salt

water, egg, oil, honey, unbleached all-purpose flour, whole wheat flour, powdered milk, fine sea salt, active dry yeast, melted butter, honey, cinnamon, melted butter, honey, powdered milk

warm water (110 - 115 degree ), active dry yeast, milk , lukewarm, sugar, salt, egg, butter, softened, flour, butter, softened, cinnamon, splenda sugar substitute, butter, splenda brown sugar blend, corn syrup

active dry yeast, warm water, yellow cake mix, all-purpose flour, divided, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

melted crisco shortening, salt, sugar, active dry yeast, warm water, warm milk, all-purpose flour, melted butter , 2 tbsp cinnamon, 2 tbsp sugar, powdered sugar mixed with apox 1/2 cup milk, and 1/2 tsp. vanilla. glaze rolls as soon as they come out of the oven

bread flour, water, sour cream, butter, cut into small pieces, egg, sugar, salt, active dry yeast, butter, softened, sugar, brown sugar , packed, ground cinnamon, light corn syrup, cream cheese, softened, butter, softened, vanilla, powdered sugar, milk

active dry yeast, warm water, eggs, granulated sugar, vegetable oil, salt, flour, brown sugar, granulated sugar, ground cinnamon, melted butter